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Beautiful packaging. Good snap. Exquisitely silky texture. Light and subtle flavors - caramel, pepper and leather notes to start, softest pineapple and a mellow nutty finish. Love this bar.
Collection title: All Chocolate Bars
Collection title: BIPOC Chocolate
Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.
Collection title: Cacao Origin: Belize
Collection title: Dark Chocolate
Collection title: Latest Arrivals
Collection title: Maya Mountain Cacao
Collection description: Maya Mountain is arguably one of the most established cacao origins in the world, having been one of the first to very clearly establish its own brand. Started in 2010, MMC put Belizian cacao on the map, as a pioneer in the centralized fermentery social enterprise model. What that boils down to is 350+ farming families in southern Belize selling their wet cacao beans to the MMC team at a transparent premium. Most of these families are Q’eqchi’ and Mopan Maya and have been producing cacao for generations. In 2014, the origin was even awarded an Heirloom Cacao Preservation (HCP) designation, and its versatile and rich flavors attest to the deservedness of that honor. All Maya Mountain Cacao beans are certified organic.
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Toledo, Belize
Collection description: Toledo is the southernmost district of Belize, home to some of the country’s most pristine rainforests, extensive cave networks, coastal lowland plains, and small offshore islands. Punta Gorda, the district capital, hosts a 3-day chocolate festival each May, which has helped build tourist interest in the region. Toledo is home to aroun 30,000 people from a wide range of cultures, including Creole, Mopan & Q'eqchi Maya, the Garifuna, Mennonites, and Mestizos; all of them rely primarily upon agriculture or fishing. Primary crops grown include beans, corn, coffee, yams, and plantains.
Collection title: Tosier Chocolate
Tosier Chocolate is a UK bean to bar chocolate company created by Deanna Tilston. An Ecole Chocolat grad, Tosier is one of the UK's newest rising stars according to the Academy of Chocolate. The name Tosier has a connection to King George I personal chocolate maker, Thomas Tosier, a privileged position among the Royals. Tilston became interested in chocolate after a health scare and realized she needed to change her diet. After doing some research, she discovered that magnesium, something she needed to increase her intake of, is a component found in chocolate.Yet after researching chocolate locally available to her, she discovered that most big name chocolate brands are filled with additives and very little ethical sourcing of beans. That became an eye opener for Deanna and realized she wanted to change that. Tosier is an innovative bean to bar maker that handcrafts award winning chocolate in small batches. By using only three ingredients: 70% single origin cocoa beans, unrefined organic cane sugar, and cocoa butter, the flavors of the natural goodness of the cocoa is highlighted and preserved. Tosier thrives on being transparent and producing high quality chocolate and eliminating any misinformation about the chocolate industry.
Collection title: United Kingdom Chocolate Makers
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.
estate-Maya Mountain Cacao