Presenting a selection of our finest women owned chocolate makers with some of our favorite treats, pantry staples, and good food from all over!
This collection of 12 epicurean experiences are sure to be a fun discovery journey for the foodie in your life. We've hand selected these makers and creators to highlight award winning and delicious foods with unique ingredients and stories.
To make it all the more interesting, every single hand crafted item comes from #womenowned companies, an ultimate foodie gift that supports women!
Rather than wrapping this in a boring gift "basket" that often gets chucked away or lost in storage never to be seen again, we've consciously chosen to put this in a beautiful, canvas tote. This sustainable and functional tote is very much a part of this gift and has a zip closure, pockets and more.
Read below to see what's included in this foodie bundle.
This recyclable canvas tote is both environmentally conscious and practical to use. Featuring a zipper closure and an outer open back pocket, this iron grey canvas tote also comes with additional removable long straps and interior slip pocket. Dimensions: 14" x 15" x 5" (L x H x W)
Ampere Creations is ethical handbag company with a focus on vegan leather and recyclable eco friendly canvas goods.
Pistachio Halva
by SEED + MILL / Made in Israel
Halva meaning sweet in Arabic, is a flaky, sweet, melt in your mouth treat made with sesame seeds. Enjoy a slice on its own, or pair it with cheese, fruit or yogurt. We chosen to highlight their best selling Pistachio halva. 8 oz box.
Seed + Mill was co founded by Lisa, Rachel and Monica who were determined to showcase how delicious halwa and tahini could be and have elevated it with their products.
Golden State Seasoning Salt
by Daybreak Seaweed / Made in California
Winner of a Good Food award, this umami packed seasoning salt gets its richness from seaweed flakes. Use it anywhere you use salt and taste the difference. We love it on our eggs and avocado toast. 2.1 oz jar
Ingredients: Seaweed (Alaska Wakame), onion, garlic, Piment d’Ville chile powder, and sea salt
Daybreak Seaweed is a two woman team Avery and Catherine, who work with regenerative ocean farmers to bring sustainably-grown seaweed into the everyday kitchen.
Honey Caramels
by Anellabees Honey Candies / Made in Colorado
Another Good Food award winner, Anellabees honey caramels combine the perfect amount of honey, organic sugar, grass-fed butter, and heavy cream for a classic caramel taste, only better! Each small batch is made without preservatives, and is free of corn syrup and soy lecithin. 3oz box
Ingredients: Honey, organic cane sugar, heavy cream, butter, Himalayan salt, sunflower lecithin, cream of tartar.
Anellabees was inspired by a curious little beekeeper and her mother's passion to create a honey-based candy with quality ingredients. Each batch is as simple as it is sweet.
Two Jars of Almond Butter
by JEM Organics / Made in Oregon
What makes JEM Organic's nut butters taste so good is that they sprout all their nuts before stone grinding it into delicious butter. We're featuring our two favorites: the Cinnamon Maca Almond and Salted Caramel Almond Butters. 6.52 oz jars x 2
JEM is USDA Organic, Paleo-Friendly, Vegan, Gluten-Free, Palm Oil-Free, Kosher, Soy-Free, Dairy Free and Non-GMO.
JEM Organics sets the bar for small batch organic nut butters, by using the highest quality, carefully sourced, clean, sprouted and stone-ground ingredients that embody our commitment to nourishing, healthy and delicious food.
Extra Virgin Olive Oil
by Ellora Farms / Made in Greece
This traceable, single estate extra virgin olive oil is produced at source in the Messara Valley Estates of Crete, Greece. A combination of a plush, fruity bouquet and a singular peppery soupcon. Medium bitterness and acidity at near zero values due to special cultivation, and extraction processes. The olive fruit is harvested by hand processed same day for cold pressing and bottling. 17 oz glass bottle
Ellora Farms olive “PDO Kolymvari” comes from the centuries old estate in the middle of the Aegean Sea in the Mediterranean and from the Messara plains in Central Crete.
Black Sesame Seed Toffee Brittle
by NeoCocoa / Made in California
Smoky, salty, and a little sweet, this award winning brittle satisfies all of your cravings in one heavenly bite. Made with the finest butter, brown sugar, chocolate (from Dandelion) and sesame seeds, you’ll be left wondering how a treat with the simplest ingredients could be transformed into such a decadent, crisp, luxurious experience. 3 oz bag
Ingredients: Bittersweet chocolate (chocolate liquor, sugar, sunflower lecithin, pure vanilla), organic butter, organic brown sugar, organic black and white sesame seeds, kosher sea salt.
NeoCocoa founder Christine Doerr’s love affair with chocolate began in the 1980’s. As a teenager, she worked at a Cocolat chocolate shop, and this experience inspired her to attend the California Culinary Academy, and eventually start NeoCocoa in 2008.
Strawberry w/ Wild Rose Jam
by Blake Hill Preserves / Made in Vermont
Inspired by the wild Jacobite roses growing in the countryside around Blake Hill, this delicate flower produces incredibly aromatic flavors perfect for infusion with early summer sweet strawberries. This quintessential fruit and floral combination creates a charming, romantic jam. 10 oz jar
Ingredients: Strawberries, cane sugar, wild rose syrup (custom rose tea blend, rosewater, cane sugar), lemon juice, fruit pectin
Blake Hill Preserves is a family owned English Fruit preservatory in Vermont, founded by Vicky and Joe. They combine three generations of preserve-making skills with innovative yet super elegant flavors and the finest ingredients for health-conscious customers.
Two Fizzing Broth Bombs
by Broth Bomb / Made in Florida
These fizzy seasoning mixes are not only such a delight to cook with, but also the fizzy citric acid + baking soda combo actually help refine the texture and taste of beans and vegetables, creating a heartier (and tasty) stew. We've included 1 flavor each of Scarborough Fair (Pot Pie) and Curry Up. 1.3 oz x 2
Broth Bomb was co-invented by Renee Laurent and Andrew Laurent, and is a family and disability owned company.
Smoked Maple Old Fashioned Cocktail Syrup
by Runamok / Made in Vermont
This cocktail syrup is created from pecan wood smoked maple syrup and real orange essence has warmth and sophistication. A new twist that will redefine the Old Fashioned. Maple syrup and whiskey are perfect compliments to each other, both offering complex flavor profiles that bring out the best of each other. 8.4oz bottle
Ingredients: smoked maple syrup., sweet cherry juice concentrate, dried wild cherry bark, spices, dried gentian root, orange extract
Runamok is a family-owned, Vermont based company that started with a foundation of premium, organic maple syrup and has expanded to an array of maple and honey-based products.
Three Craft Chocolate Bars
Regalo Milk 50% by Auro / Made in Philippines
Plain White 32% by Cacaoteca / Made in Dominican Republic
Dark Dong Nai 70% by Belvie / Made in Vietnam
Not only three craft chocolate bars that are women woned, but also "Made at Origin". We've picked one milk, dark and white!
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This chocolate tastes like a classic dark chocolate that you might find in your easter basket. It tastes very familiar. Not too much aftertaste or lingering notes. Perfect snack size.
These bars are so elegantly packaged, nice and thin, with a good snap. The notes are bright, fruity and strong; the chocolate creamy and melty, we did a tasting and this ranked above even the Omnom coffee bar.
Marou's chocolate is best without inclusions, in my opinion. The kumquat was powdered and mixed in rather than sprinkled on the back, which made a nice smooth bar. Recommend for someone who wants to try something new.
