• Venchi Gianduja N.3 Bar
  • Venchi Gianduja N.3 Bar
1 3

Venchi Gianduja N.3 Bar

Venchi Gianduja N.3 Bar

Weight: 100 g

$9.00
$9.00
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Reasons to Love

Bean to Bar

Bean to Bar

From chocolate, hazelnuts and raw sugar comes the recipe for this delicious bar. 3 is the number of perfection and, as of today, it is also the new Gianduia recipe. The PGI Piedmont hazelnuts, raw cane sugar and chocolate. The combination of simple ingredients makes this recipe special and creamy, without milk!


Ingredients: dark chocolate (cocoa mass, raw sugar, cocoa butter. Cocoa solids: 63. 6% min. ) 55%, Piedmont hazelnut paste 35%, raw sugar 10%. May contain traces of other nuts, milk, and soy.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Contains treenuts

Treenuts

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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Maker

Venchi

Venchi is a gourmet Italian chocolate manufacturer founded in 1878 by Silvano Venchi. Famous for their nougatine and Piemonte hazelnut chocolate bars, Venchi has celebrated their heritage in chocolate with hundreds of recipes and products from single origin bars to pure ingredient pralines, chocolate spreads and ice cream.

Cacao Region

Customer Reviews

Based on 1 review
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M
Maxene G.
Dark chocolate hazelnut!

As a dark chocolate and hazelnut lover, I have always been saddened by the amount of milk chocolate-hazelnut and lack of dark chocolate-hazelnut. Sometimes you can fine dark chocolate hazelnut pieces, but not the delicious creamy hazelnut filling. I absolutely love this bar. It's so decadent and melts in your mouth. The filling actually tastes strongly of hazelnut instead of being "watered down" by sugar and added fat. If you like hazelnuts and chocolate, this is a no-brainer!