A gianduja spread made from dark chocolate and a minimum of 26% hazelnuts. The hazelnuts are exclusively from Piedmont combined with 64% dark chocolate, sugar and olive oil for a spread with a compact, yet fluid consistency, free from gluten, hydrogenated fats and palm oil.
Ingredients: Piedmont HAZELNUT paste, Extra dark chocolate (cocoa powder, sugar, cocoa butter, Cocoa: 64% min.), Olive oil, Sugar, Fat-reduced cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor.**May contain traces of other NUTS and MILK