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Handmade single-origin chocolate bar. Tenor is a regional blend grown and harvested by farmers in Nicaragua's Matagalpa department and subsequently purchased, fermented, and dried by Ingemann Fine Cocoa. A special fermentation style makes it the perfect source cacao for high-percentage chocolate such as this 85% dark bar. This cacao is organic in practice, but not certified.
Ingredients: cocoa beans, unrefined cane sugar* (origin: Costa Rica), cocoa butter*
*certified organic
