DESCRIPTION:

Drinking chocolate smoothie:
A creamy power drink, which consist 100% of fine Ecuadorian cocoa and is frothed up with hot water directly in the blender. The idea of Xocitto is like that of an espresso. Xocitto can be enjoyed simply in its pure form or with sugar and milk added to taste. Entirely individual - just as one prefers it.

Preparation
A creamy mixture - In a small pan bring 100ml water to boil, add the Xocitto bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready. Enjoy black or with milk and sugar.

Ingredients: organic cocoa mass, organic locust bean gum

*Manufactured on equipment that processes tree nuts, milk, soy, peanuts and sesame.

Maker
Zotter
Country
Austria
Cacao Origin
Ecuador

Zotter Drinking Chocolate Xocitto 100%

Weight: 110 g

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Reasons to Love:

Ingredients: organic cocoa mass, organic locust bean gum

*Manufactured on equipment that processes tree nuts, milk, soy, peanuts and sesame.

Maker
Zotter
Country
Austria
Cacao Origin
Ecuador

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

Zotter

Zotter was started by a husband and wife team in 1987. They have made many strides over the last decade tucked away in a picturesque rolling hills landscape of Austria. Zotter is the only company in Europe that uses all organic and Fair Trade ingredients. They also have sustainable business practices, using solar and geothermal energy to run their entire production facility, and use packaging made from renewable sources. Zotter's philosophy has garnered them many awards both for their business success and chocolate making. They are a family business that adhere to family principles. This allows for a plethora of creative freedom to create fun and exciting chocolate bars. Zotter first produced their "hand scooped" bars with couverture from Valrhona and Callebaut but always dreamed of making their own chocolate, and in 2006 this became a reality. We feature Zotter's Labooko line of chocolates, that feature cacao sourced from all over the world. Zotter has the largest line of chocolate in the world with over 450 different chocolate in their range.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: Austria Chocolate Makers

Collection description:

Collection title: Cacao Origin: Ecuador

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Drinking Chocolate & Hot Cocoa

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Organic Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Specialty Chocolate Goods

Collection description:

Collection title: Vegan Chocolate

Collection description:

Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.

Collection title: Zotter

Collection description: Zotter was started by a husband and wife team in 1987. They have made many strides over the last decade tucked away in a picturesque rolling hills landscape of Austria. Zotter is the only company in Europe that uses all organic and Fair Trade ingredients. They also have sustainable business practices, using solar and geothermal energy to run their entire production facility, and use packaging made from renewable sources. Zotter's philosophy has garnered them many awards both for their business success and chocolate making. They are a family business that adhere to family principles. This allows for a plethora of creative freedom to create fun and exciting chocolate bars. Zotter first produced their "hand scooped" bars with couverture from Valrhona and Callebaut but always dreamed of making their own chocolate, and in 2006 this became a reality. We feature Zotter's Labooko line of chocolates, that feature cacao sourced from all over the world. Zotter has the largest line of chocolate in the world with over 450 different chocolate in their range.