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World-renowned chocolate maker François Pralus has had his own cacao plantation on...
Puchero, started as a coffee roaster and then grew to include their...
Pump Street Chocolate is an award winning British chocolate maker in Suffolk,...
Pure Chocolate is a Jamaican artisan chocolate brand born in January 2017...
Purús is one of those ten evolutionarily unique types identified in 2008,...
Qantu is a chocolate maker based in Montreal. Qantu was started by...
Raaka is one of the few chocolate makers that does unroasted chocolate...
Ranger Chocolate Co. has been crafting chocolate in Portland, Oregon since 2013....
The Rayen Cooperative was established in 2016 in the region of Soconusco,...
The Regalo type is likely a blend of a few different genetic...
Zorzal Cacao is an agroforestry project of Reserva Zorzal, a thousand-acre private...
Ritual Chocolate, based in Utah, owned by Robbie Stout and Anna Davies...
Rough ground has a much grainier texture than traditional chocolate. It's often...
Rózsavölgyi Csokoládé is a craft bean to bar chocolate maker in Budapest, Hungary....
Río San Juan or the San Juan River is a 119-mile-long river...
Saint Mark is a parish on the west coast of Grenada, an...
Perhaps the most famous growing region in the world, northern Madagascar's Sambirano...
The remote Guatemalan village of San Juan Chivite is perched on the...
San Martin is a department in the northwest of Peru, known domestically...
Santo Domingo de los Tsáchilas is a province in northwestern Ecuador, relatively...
Located in Bundibugyo, Western Uganda, Semuliki Forest Cacao is grown by over...
The Sierra Nevada de Santa Marta is a Colombian mountain range just...
Soma was founded by David Castellan and Cynthia Leung in 2003. A...
South Cotabato is in the southern area of the Mindanao island region...
These chocolates do not list soy products as a main ingredient. Some of the...
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