Blanxart Peru Eco-Organic 77%
Blanxart Peru Eco-Organic 77%
Weight: 80 g
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Free Shipping for US orders $75+
Bean to Bar
Bean to Bar
Criollo beans from Peru characterize this chocolate, although the delicate creaminess and smooth flavor indicate a generous cocoa butter usage in this bar. Surprisingly approachable for such a dark chocolate.
Organic-Certified Product (USDA/EU)
Organic++
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.
International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
BlanxartSince the Age of Discovery, the city of Barcelona has had a close relationship with cacao. In 1954, Blanxart set out to honor this long-standing connection by hand-making small batches of chocolate in a tiny rented space in the Les Corts neighborhood of Barcelona.
They’ve enjoyed success, and despite their growth, Blanxart’s core principles haven’t changed – everything from the roasting to the packaging, inspired by the Barcelona History Museum, remains the same. Blanxart’s logo and branding faithfully reflect its philosophy, rooted in tradition and cultural heritage.
Cacao Strain
CriolloCriollo is the only one of those original three which has proven to be its own evolutionarily unique type. The clusters were finally identified in 2008 using hundreds of samples collected throughout the Americas over the previous century. With the least genetic diversity of the ten, criollo cacaos are the most predictable in terms of both appearance and flavor, as well as proper post-harvest protocol; they’re known to have a very chocolaty base flavor and little to no bitterness. Some criollos also show a light nuttiness or florality, but overall they’re prized for their mild flavor, and under-cultivated due to low yield. Criollo is the only genetic cluster found growing wild in the primary forests of Central America.
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