Chocolat Madagascar Dark Mava Ambohimena 100%
Chocolat Madagascar Dark Mava Ambohimena 100%
Weight: 75 g
Couldn't load pickup availability
Free Shipping for US orders $75+
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Made with Estate Grown Cacao
Tree to Bar
Intensely bitter for the purists that appreciate 100% chocolate. Created from fine flavor cocoa grown exclusively on the Ambohimena farm on the Mava estate in the Sambirano valley, on the island of Madagascar.
Tasting notes: caramel, nutty, plum, wood
-
Maker
Chocolat Madagascar Country
MadagascarCacao Origin
Madagascar
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.
International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.
-
REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
-
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
-
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
-
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
-
Maker
Chocolat MadagascarChocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.
Cacao Region
Sambirano Valley, MadagascarPerhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
- Choosing a selection results in a full page refresh.
- Opens in a new window.
