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Marana Chocotejas (Peruvian Bon Bons) Large Gift Box (18 pcs)

Marana Chocotejas (Peruvian Bon Bons) Large Gift Box (18 pcs)

Weight: 504 g

$52.00
$52.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Chocotejas are a delicious confection that originated from the Ica region of Peru. Chocotejas are similar to chocolate bon bons only a bigger oval shape with a flat bottom. The inside contains a dulce de leche filling and either dried fruits or nuts.

Maraná elevates this tradition with their fine dark 70% chocolate coating, and handcrafted fillings. Each chocoteja weighs about 1 ounce or 28 grams and are wrapped individually. One box has 18 chocotejas with 3 each of 6 Delicious Flavors:

  • Mango & Walnut
  • Pecan
  • Goldenberry
  • Lucuma & Walnut
  • Dry Plum
  • Passionfruit & Coconut

Contains Dairy

Contains Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Contains Tree Nuts

Contains Tree Nuts

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients:

    Mango and Walnut (mango milk caramel [ milk caramel (whole milk, sugar, agar, disodium phosphate, sodium bicarbonate), mango pulp (mango pulp, ascorbic acid - E300, potassium sorbate - E202)], 70% dark chocolate (caca mass, sugar and cacao butter) and walnuts.
    Pecan (milk caramel (whole milk, sugar, agar, disodium phosphate, sodium bicarbonate), 70% dark chocolate (cacao mass, sugar and cacao butter) and pecans.
    Goldenberry (milk caramel (whole milk, sugar, agar, disodium phosphate, sodium bicarbonate), golden berry jam (dry golden berries and sugar) and 7-% dark chocolate (cacao mass, sugar and cacao butter.)
    Lucuma and Walnut (lacuma milk caramel [milk caramel (whole milk, sugar, agar, disodium phosphate, sodium bicarbonate), lacuma pulp (lacuma pulp, sucrose syrup, ascorbic acid - E300, potassium sorbate - E202)], 70% dark chocolate (caca mass, sugar and cacao butter) and walnuts.
    Dry Plum (milk caramel (whole milk, sugar, agar, disodium phosphate, sodium bicarbonate), dry plum and 70% dark chocolate (cacao mass, sugar and cacao butter).
    Passionfruit and Coconut (passion fruit milk caramel [milk caramel (whole milk, sugar, agar, disodium phosphate, sodium bicarbonate), passion fruit pulp (passion fruit, ascorbic acid - E300)], 70% dark chocolate (cacao mass, sugar and cacao butter) and coconut.

Contains: milk, tree nuts and coconut

May contain traces of peanuts.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Maraná

Maraná is a Peruvian chocolate company that produces bean to bar chocolate from the finest cocoa. Their selection of Peruvian cocoa comes from three regions - Piura, San Martin, and Cusco. All of their chocolate bars are made with certified 100% organic ingredients. Zulema and Giuseppe, both founders of Marana were formerly part of the corporate world for 10 years until they were looking for something else to satisfy their interests. One day while talking to Giuseppe’s aunt that lives in the USA, she mentioned that she has seen a surplus of chocolate with Peruvian cacao. That had sparked some interest to the pair and started doing research about cacao and visiting cacao farms. That’s when they discovered their passion for Peruvian chocolate. Zulema and Giuseppe are committed to helping farmers receive a better quality of life by working directly with them. They find by teaching them sustainable farming, improving their techniques for better optimization of their cacao beans, they are able to guarantee only the finest cacao beans. Marana’s packaging for their bars pay homage to Peruvian culture and the hard work cacao farmers dedicate their lives towards. Since selling their first chocolate bar in 2015, Marana has proudly received multiple awards for their bars.

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