A Tour of Malagasy Cacao in Chocolate Bars

By Pashmina De Shon · 4 bars

Madagascar is the origin that converts dark chocolate skeptics. The cacao — mostly grown in the Sambirano Valley in the northwest — tastes like red berries, citrus, and cream. It’s bright. If you think dark chocolate has to be bitter, a Madagascar chocolate bar is the quickest proof you’re wrong.

  1. Firetree Madagascar Sambirano Valley 84% Firetree Madagascar Sambirano Valley 84% Firetree · Madagascar $9.50
  2. Fresco Madagascar Medium Roast 70% Fresco Madagascar Medium Roast 70% Fresco · Madagascar $13.50
  3. Valrhona Grand Cru Manjari Dark Chocolate 64% Valrhona Grand Cru Manjari Dark Chocolate 64% Valrhona · Madagascar $9.00
  4. Dandelion Ambanja Madagascar 70% Dandelion Ambanja Madagascar 70% Dandelion Chocolate · Madagascar $12.00

Read this list on Bar & Cocoa →