Collection title: All Chocolate Bars

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Collection title: Cacao Origin: Madagascar

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Collection title: Dark Chocolate

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Collection title: Extra Ten

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Collection title: France Chocolate Makers

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Collection title: Homepage Collection

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Collection title: New Arrivals

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Collection title: Nut Free Chocolate

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Collection title: Plain Chocolate

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Collection title: Sambirano Valley, Madagascar

Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Collection title: Shop Bar & Cocoa

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Collection title: Valrhona

Collection description: Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

Collection title: Vegan Chocolate

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