DESCRIPTION:

Tasting Notes: This single origin bar is made from cacao grown in Sambirano Valley, Madagascar. This bar has a nice fruitiness and smoothness that makes for a wonderful introduction to those who are only familiar with milk chocolate,. The fresh, acidic sharp bouquet also makes this versatile and pairs well with both white and red wines. Try an acidic Sauvignon Blanc or a strong Zinfandel to mellow out the flavor.

Ingredients:

Cocoa Beans From Madagascar
Sugar
Cocoa Butter
Emulsifier (Soy Lecithin)
Natural Vanilla Extract

This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

Maker
Valrhona
Country
France
Cacao Origin
Madagascar

Valrhona Grand Cru Noir Manjari 64%

Weight: 70 g

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Reasons to Love:

Ingredients:

Cocoa Beans From Madagascar
Sugar
Cocoa Butter
Emulsifier (Soy Lecithin)
Natural Vanilla Extract

This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

Maker
Valrhona
Country
France
Cacao Origin
Madagascar

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A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

Valrhona

Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Madagascar

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: France Chocolate Makers

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Sambirano Valley, Madagascar

Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Valrhona

Collection description: Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

Collection title: Vegan Chocolate

Collection description: