Name: Valrhona Grand Cru Manjari Dark Chocolate 64%
Brand: Valrhona
SKU: A-VAL-101
Price: 9.00 USD
Availability: InStock
Rating: 4.75 (4 reviews)

Valrhona Grand Cru Manjari 64% cacao dark chocolate bar

Valrhona Grand Cru Manjari Dark Chocolate 64%

Weight: 70 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

B Corp

Valrhona Manjari 64% is a single-origin dark chocolate bar from Madagascar, and the bright, fruity counterpoint to Valrhona's more intense darks. According to Valrhona, it was named the top choice in a New York Times feature, "The Only Chocolate Bars Worth Buying," by a panel of 43 culinary professionals. That makes it an easy, confident gift.

Tasting notes: Fresh and tangy, with red fruit and dried fruit notes and a smooth finish. Its fruitiness also makes it a friendly introduction to dark chocolate for people who usually choose milk.

Cacao origin: Single origin Madagascar, from the Millot estate, which Valrhona has worked with for more than 30 years.

Pairing idea: Its bright acidity works with wine. Try a crisp Sauvignon Blanc or a bold Zinfandel.

Format: 70g (2.46 oz) bar
Cacao: 64% dark chocolate

Baking with Manjari? It also comes as 250g of feves.

MAKER: Valrhona
COUNTRY: France
CACAO ORIGIN: Sambirano Valley Madagascar

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida)

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract.

Contains: soy

May contain traces of milk, tree nuts, peanuts, wheat and eggs.

Attention CA Residents: Prop 65 Warning

Kosher Dairy

Vegan

Trace Dairy

Trace Peanuts

Sesame Free

Contains Soy

Trace Tree Nuts

Trace Gluten

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Valrhona

Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

Cacao region

Sambirano Valley

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.