Valrhona Grand Cru Noir Manjari 64%

Tasting Notes: This single origin bar is made from cacao grown in Sambirano Valley, Madagascar. This bar has a nice fruitiness and smoothness that makes for a wonderful introduction to those who are only familiar with milk chocolate,. The fresh, acidic sharp bouquet also makes this versatile and pairs well with both white and red wines. Try an acidic Sauvignon Blanc or a strong Zinfandel to mellow out the flavor.


70 g

Cacao %


Cacao Origin


Maker Country


Summer Shipping: 2 Day Fedex Express with ice and foil as needed. Free in the continental US above $100, $5 below $100, and $7 below $50. International shipping caclulated at checkout.

Subscribe for Specials