Dark Chocolate
Askanya Perle Rare 90%
$ 7.50
A bean to bar chocolate made from cacao grown in Haiti, and made in Haiti, with local artisanal rapadou cane sugar. At 90% this is the higest in Askanya's lineup....
Friis Holm Nicaliso 70%
$ 20.00
Maker Notes: Delicious chocolate with good berry acid and a long aftertaste with notes of raisin and olives.
Askanya Minuit 60%
$ 7.50
A 60% mild dark chocolate, this bean to bar Haitian maker adds vanilla bean to give it a unique sweetness. It's a nice rich chocolate with a fruity complexity and...
Friis Holm O'Payo 68%
$ 20.00
Maker Notes: A blend of cacaos from a co-operative in Waslala, Nicaragua, the O’Payo chocolate is fragrant and fruity.
Raaka Ghost Pepper 68%
$ 7.00
Maker Notes: Ghost Pepper is one of the world’s hottest peppers and its sneaky nature makes it the ideal spicy partner for chocolate. This bar strikes a balance between chocolate...
Michel Cluizel Noir Infini 99%
$ 10.25
Maker Notes: Blended cocoa from South America, Central Africa & Java revealing deep and dense notes.
Pralus Madagascar Le 100% Chocolate
$ 10.50
Tasting Notes: At 100% and no sugar, this chocolate is for serious chocophiles. This Madagascar chocolate has a creamy fruity texture with a slight tart acidity. Savor this chocolate in...
Dick Taylor Black Fig Chocolate 72%
$ 9.00
Maker Notes: Dark, rich California black mission figs paired with 72% Madagascar chocolate.
Hogarth Gianduia Dark Hazelnut Chocolate
$ 10.00
Maker Notes: Combining 30% locally grown hazelnuts with cacao from Puerto Cabello – Venezuela, we create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety...
Marou Tien Gang 70%
$ 9.00
Tasting Notes: This bar comes from the Cho Gao district of the Tien Gang province in the southern region. Most Vietnamese cocoa tends to be rich and spicy, making the...
Raaka Cabernet Sauvignon 68%
$ 7.00
Maker Notes: What’s civilization without fermentation? Without fermentation, we’d have no chocolate or wine to enjoy. We’ve combined their sublime flavors into one delicious, stimulating experience by steaming cacao over...
Amano Dos Rios 70%
$ 8.00
Tasting Notes: The first thing you might notice with this is the beautiful floral aroma. The taste of this single origin Dominican bar is tart and acidic, with strong notes...
Dick Taylor Brown Butter w/ Nibs & Sea Salt 73%
$ 9.00
Maker Notes: Browned Humboldt Creamery Butter paired with our 73% Northerner Blend, hand sprinkled with roasted cacao nibs and sea salt.
Michel Cluizel Noir 72%
$ 8.00
Tasting Notes: This is a great everyday, dark chocolate bar. Super smooth and balanced in a classic European chocolate making style. Maker Notes: Velvety chocolate with aromatic intensity of licorice-like...
Ritual One Hundred Percent 100%
$ 11.00
Maker Notes: Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is our chocolate...
Domori Trinitario 100%
$ 8.00
Maker Notes: An enchanting and unequalled hybrid of flavours. An extraordinary invention, from the fermentation technique to the method of transformation. Infinite persistence and an extraordinary balance. Pure cocoa mass....
Chocolat Madagascar Dark Organic 100%
$ 9.00
Maker Notes: Naturally non bitter, fruit flavours, hints of orange and forest fruits from the fine cocoa with slight acidic finish. Smooth melting and fine texture. Freshly crafted in Madagascar....
Dick Taylor Belize Toledo 72%
$ 8.50
Tasting Notes: This bar has an intense dried fruit flavor of plum and apricot. It has a nice firm snap, with bright acidity, and a long finish. Awards: Good Food...
Akesson's Madagascar Criollo 75%
$ 8.00
Maker Notes: Besides 300 tons per year of Madagascar trinitario cocoa, a very limited production of criollo cocoa (2 tons per year) is harvested separately. This chocolate has a very...
Michel Cluizel Noir 85%
$ 8.00
Maker Notes: 'Award Winning' intense 85% cocoa content chocolate bar, perfectly balanced with a few hints of roasted chestnut and slightly tangy roasted coffee.
Original Beans Cusco Chuncho 100%
$ 8.00
Maker Notes: Notes of dried flowers and grass mark the absolute altitude of this Rarest of Rare cacao, a singular offering from the lands of the mighty condor, believed by...
Raaka Bourbon Cask Aged 82%
$ 7.00
Tasting Notes: This chocolate bar features cask-aged and unroasted cocoa beans.The aging process and maple sugar bring out a smoky caramel sweetness that balance out the earthiness of raw beans....
Marou Wallpaper Tien Giang 80%
$ 9.00
Maker Notes: This chocolate is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper* magazine
Dick Taylor Lanquin Guatemala 70%
$ 8.50
Maker Notes: Guatemalan dark chocolate with notes of plumeria blackberry peach cobbler and espresso.
Ritual Madagascar 75%
$ 8.00
Maker Notes: The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from a world renowned farm in the lower Sambirano Valley of...
Original Beans Piura Porcelana 75%
$ 8.00
Tasting Notes: This dark chocolate bar is made from ultra rare white cacao beans from Peru's coastal desert. This chocolate has complex floral flavor notes with lime, raspberry, and pecan....
Solstice Uganda Bundibugyo 70%
$ 9.50
Maker Notes: Solstice Uganda premium chocolate bars are handcrafted from fine cacao grown in Bundibugyo. This area is part of the flourishing growth of cacao farming in Uganda. Tasting Notes: The...
Pump Street Bakery Ecuador Hacienda Limon 100%
$ 10.00
Maker Notes: Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. A long conch with no added...
Belyzium Belize 100%
$ 8.00
Organic tree to bar chocolate made with Belizean cocoa. Not for the faint hearted this chocolate is 100% with no added sugar.
Hogarth Peru Gran Blanco 66%
$ 10.00
Maker Notes: Our 66% Gran Blanco is made with Criollo cacao from the Norandino Cooperative of Piura, Peru. Made from Organic and Fair Trade cacao, this chocolate exhibits stone fruit...
Labooko High End Chocolate 96%
$ 7.75
Maker Notes: Cocoa in its pure form with a trace of organic sugar which inspires the taste. As powerful as the Andres shrouded in legend like the Inca - the...
Dick Taylor Fleur de Sel 73%
$ 9.00
Tasting Notes: This savory bar pairs salt with the Northern's Blend chocoate. At 73% the immediate taste of fruit is quickly followed by a smooth dark espresso chocolate. The salt...
Askinosie Davao Philippines 77%
$ 8.50
Maker Notes: Earthy with notes of brown sugar, vanilla and a clean, caramel finish. Silky and full-bodied. We handcraft this single origin 77% dark chocolate (76% cocoa liquor and 1%...
Castronovo Amazonas 72%
$ 12.00
Maker Notes: This single origin dark chocolate is made from rare cacao that grows deep in the Amazon rainforest at a remote location, believed to be the birthplace of cacao....
Akesson's Brazil Forastero 75%
$ 8.00
Maker Notes: The chocolate we developed from our beans is smooth, woody, earthy. It has also expressive notes that evoke autumn scents, tobacco and the local pitanga fruit.
Qantu Gran Blanco 70%
$ 10.00
Maker Notes: Its rare white cocoa beans give it a unique pale color, this creamy black chocolate reveals an intense taste of honey at the start and then leaves room...
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