Dark Chocolate
Pump Street Jamaica Bachelor's Hall Estate 75%
$ 10.00
Maker Notes: Initially rich, a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish.
Akesson's Madagascar Criollo 100% Dark Chocolate
$ 8.00
Tasting Notes: You see 100% and you might expect something very bitter, but here we have a tart creamy bar that is no doubt intensely strong.Maker Notes: It has a...
Michel Cluizel Noir Infini 99%
$ 10.25
Maker Notes: Blended cocoa from South America, Central Africa & Java revealing deep and dense notes.
Ritual One Hundred Percent 100%
$ 11.00
Maker Notes: Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is our chocolate...
Akesson's Brazil Forastero & Cocoa Nibs 100%
$ 8.00
Maker Notes: Bertil Akesson and his Brazilian partner Dr. Angelo Calmon de Sa are growing the traditional and astonishing Forastero cocooa variety called “parasinho” that made the glory of Bahia...
Domori Trinitario 100%
$ 8.00
Maker Notes: An enchanting and unequalled hybrid of flavours. An extraordinary invention, from the fermentation technique to the method of transformation. Infinite persistence and an extraordinary balance. Pure cocoa mass....
Pralus Le 100% Criollo Chocolate
$ 10.00
Tasting Notes: At 100% and no sugar, this Le 100% chocolate is for serious chocophiles. This Madagascar chocolate has a creamy fruity texture with a slight tart acidity. Savor this...
Pralus Fortissima 80%
$ 9.80
Maker Notes: Fortissima in Italian and French means strong. This chocolate has an 80% cocoa content which is quite high. For this bar, we selected beans with a strong aromatic...
Original Beans Cusco Chuncho 100%
$ 8.00
Maker Notes: Notes of dried flowers and grass mark the absolute altitude of this Rarest of Rare cacao, a singular offering from the lands of the mighty condor, believed by...
Dick Taylor Brown Butter w/ Nibs & Sea Salt 73%
$ 9.00
Maker Notes: Browned Humboldt Creamery Butter paired with our 73% Northerner Blend, hand sprinkled with roasted cacao nibs and sea salt.
Ritual Camino Verde Ecuador 85%
$ 11.00
Maker Notes: Like the 75%, this bar is made with the same cacao by Vicente Norero of Camino Verde in Ecuador. Tasting Notes: Honey & Fudge
Qantu Morropan 70%
$ 10.00
Maker Notes: With a proportion of a third of white cocoa beans, this black chocolate, round in the mouth, offers complex notes of cherries, plums and small red fruits. Awards:...
Qantu Gran Blanco 70%
$ 10.00
Maker Notes: Its rare white cocoa beans give it a unique pale color, this creamy black chocolate reveals an intense taste of honey at the start and then leaves room...
Marou Ba Ria 76%
$ 9.00
Maker Notes: A powerfully aromatic chocolate made with beans from the hills of Ba Ria province, with exceptionally high fruit notes, possibly our most distinctive chocolate.
Bonnat Madagascar 75%
$ 10.00
Tasting Notes: Fair, soft and fruity, very balanced.
Akesson's Madagascar Criollo 75%
$ 8.00
Maker Notes: Besides 300 tons per year of Madagascar trinitario cocoa, a very limited production of criollo cocoa (2 tons per year) is harvested separately. This chocolate has a very...
Qantu Chuncho 100%
$ 11.50
Tasting Notes: This 100% Chunco bar is made with cacao from Ayacucho, Peru. Qantu makers picked this cocoa for the 100% chocolate because of its unique flavor and mild acidity....
Dandelion Camino Verde Ecuador 100%
$ 12.00
Maker Notes: These beans come from a sustainable farm abd fermentary operated by Vicente Norero in Baloa, Ecuador. They are so naturally well balanced that Cynthia made them into our...
Bonnat Puerto Cabello, Venezuela 75%
$ 10.00
Maker Notes: Very fine and toned, it perfumes the palate for a long time. The gateway to Venezuela for over four hundred years, Puerto Cabello is a major centre for...
Fruition 100% Percent
$ 10.00
Maker Notes: 100% Dark Chocolate. Bright and dark. This blend of two of our favorite origins highlights juicy red berry flavors and an intensely roasted cocoa base. Handcrafted from Dominican...
Dandelion Ambanja Madagascar 70%
$ 9.00
Maker Notes: These beans come from the Akesson farm in Madagascar that Cam and Alice visited at the end of 2011. Bertil, the farm’s owner, dries these beans for us...
Dandelion Kokoa Kamili Tanzania 70%
$ 9.00
Maker Notes: These beans come from Kokoa Kamili, a new social enterprise and fermentary in the Kilombero District of southern Tanzania. Molly loves how the unusually perfect balance of ripe mango...
Labooko Peru 100%
$ 7.75
Maker Notes: Absolutely pure: Created from the mildest cocoa I have come across so far. The Naranjillo cocoa is the perfect match for a chocolate with 100% cocoa content -...
Marou Ben Tre 78%
$ 9.00
Maker Notes: An intense yet perfectly balanced chocolate, from the Ben Tre province in the Mekong Delta, where cacao trees are planted among the coconut groves.
Dick Taylor Belize Toledo 72%
$ 8.50
Tasting Notes: This bar has an intense dried fruit flavor of plum and apricot. It has a nice firm snap, with bright acidity, and a long finish. Awards: Good Food...
Bonnat Hacienda El Rosario 75%
$ 10.00
Maker Notes: Wonderful cocoa, multiplicity of delicate perfumes, power and sensitivity. It will please the enlightened amateurs. Our family has been present in Venezuela for centuries and we have developed...
Raphio Ecuador 102%
$ 9.00
Maker Notes: I have to admit that this bar is definitely not for many people. However, our regular customers who come and buy this chocolate bar weekly like a clockwork definitely...
Dandelion Maya Mountain Belize 70%
$ 9.00
Maker Notes: The beans for this bar come from the Toledo District in Belize. Elman admires the vast flavor possibilities in these small beans, and the ways Maya Mountain Cacao...
Bonnat Los Colorados, Ecuador 75%
$ 13.00
Maker Notes: Created in 2015, this fruity, floral Grand Cru is smooth and full of sweetness. It is a rare forest cocoa harvested by the Tsachilas Indians, who call themselves...
Dick Taylor Black Fig Chocolate 72%
$ 9.00
Maker Notes: Dark, rich California black mission figs paired with 72% Madagascar chocolate.
Bonnat Porcelana 75%
$ 19.00
Maker Notes: This extremely rare cocoa is grown at an ancestral plantation in Venezuela and has an annual harvest of less than 1000kg. The name of the cocoa originates from...
Dick Taylor Lanquin Guatemala 70%
$ 8.50
Maker Notes: Guatemalan dark chocolate with notes of plumeria blackberry peach cobbler and espresso.
Raaka Bourbon Cask Aged 82%
$ 7.00
Tasting Notes: This chocolate bar features cask-aged and unroasted cocoa beans.The aging process and maple sugar bring out a smoky caramel sweetness that balance out the earthiness of raw beans....
Sirene Duo Ecuador / Tanzania 100%
$ 13.00
Maker Notes: Not for the faint of heart or the chocolate tourist, this is the pure bean in bar form. And nothing else. No sugar. No flavouring. Nothing to interfere...
Hogarth Peru Gran Blanco 66%
$ 10.00
Maker Notes: Our 66% Gran Blanco is made with Criollo cacao from the Norandino Cooperative of Piura, Peru. Made from Organic and Fair Trade cacao, this chocolate exhibits stone fruit...
Bonnat Ceylan Sri Lanka 75%
$ 10.00
Maker Notes: A rarity among chocolate makers, a single origin bar from Sri Lanka.
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