Chocolate Tree Hazelnut Gianduja 40%

$11

Chocolate Tree Hazelnut Gianduja 40%

Weight: 70 g

$11

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Family Owned

Woman Owned

Roasted hazelnuts, stoneground together with rare ancestral cacao from the Arhuaco indigenous community of the Sierra Nevada mountains in Colombia. Soft in texture, Gianduja is a traditional confection from Northern Italy, a smooth nutty, vegan chocolate with strong cacao flavor.

Tasting notes: Hazelnuts, toffee, sesame

MAKER: Chocolate Tree
COUNTRY: United Kingdom
CACAO ORIGIN: Sierra Nevada Colombia

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: HAZELNUTS, cacao beans, cane sugar, cocoa butter.

Made in a factory that handles dairy and nuts; no gluten, soy, or palm oil used in the factory.

Attention CA Residents: Prop 65 Warning

EU Organic

Non GMO

Vegan+

Soy Free

Gluten Free

Contains Tree Nuts

Trace Dairy

Trace Peanuts

Sesame Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Chocolate Tree

Since 2005, Chocolate Tree has been crafting award-winning organic chocolate with a mission to protect biodiversity and uplift farming communities. From their micro-factory in East Lothian, Scotland, founders Alastair and Friederike Gower work with agro-forested cacao sourced from smallholder farms across South and Central America. Their range spans elegant single-estate origin bars to playful, flavor-packed inclusions—all made with simple, sustainably sourced ingredients. Distinctive tessellation designs on their biodegradable packaging reflect the origins of the cacao itself, capturing the brand’s down-to-earth yet artisanal spirit.

Cacao region

Sierra Nevada

The Sierra Nevada de Santa Marta is a Colombian mountain range just 50 miles from the Venezuelan border. The region is popular with visitors, in part thanks to the development of cultural tourism infrastructure centered around the indigenous Arhuaco peoples. Cacao from the Sierra Nevada region has become particularly famous thanks to farmers’ high degree of technical expertise— they’re even running their own pollination trials to improve quality and yields.