Fruity & Bold
These dark and vegan chocolate bars showcase some of our fruit forward single origins from Peru, Madagascar and Brazil, and Colombia. The percentage tells you the amount of pure cacao, the higher the more intense.
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Valrhona Baking Feves Manjari Dark Chocolate 64% -
Dick Taylor Drinking Chocolate Belize 72% -
Dick Taylor Tanzania 65% -
Fruition Colombia Tumaco Dark 85% -
Raaka Pink Sea Salt 71% -
Dick Taylor Chocolate Coated Almonds 65% -
Dick Taylor Chocolate Coated Cherries 65% -
Dick Taylor Belize Toledo 72% -
Ora Ceremonial Cacao Vibrant Vitality 100% -
Qantu Chocolate Don Maximo's Quest 80% (Limited) -
Labooko Maya Cacao 100% -
Definite Chocolate Guava Cookie 73% -
A. Morin Peru Cusco 70% -
Luisa Abram Rio Tocantins Wild Cocoa 81% -
Luisa Abram Rio Tocantins Wild Cocoa 70% -
Luisa Abram Rio Acará Wild Cocoa 81% -
Luisa Abram Rio Acará Wild Cocoa 70% -
Luisa Abram Rio Purús Wild Cocoa 81% -
Domori Trinitario Colombia 70% -
Chocolarder Pure Dark 100% -
Baiani Special Blend Dark 88% -
Baiani Dark Bahia 100% -
Marana Piura Dark 80% -
Marana Cusco Dark 100% -
Marana Piura Dark 70% -
Fjåk Thailand Dark Chocolate 85% -
Baiani Dark w/ Passionfruit Crunch 65% -
Marana Mini Square Bites Milk 50% -
Marana Mini Square Bites Dark 70% -
A. Morin Peru Cocoa Powder 100% Tin -
Fresco Madagascar Medium Roast 70% -
Fresco Madagascar Light Roast 74% -
Bonnat Cacao Cusco 75% -
Cacaosuyo Chuncho-Cuzco 70% -
KanVela Strawberry White Chocolate 44% -
Cacaosuyo Piura Select 70%
