Baiani Dark w/ Brazilian Coffee 70%
Baiani Dark w/ Brazilian Coffee 70%
Weight: 58 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Made with Estate Grown Cacao
Tree to Bar
BIPOC Owned
BIPOC Owned
Family Owned
Family Owned
Woman Owned
Woman Owned
The fermentation and drying processes, along with the sensory similarities between bean to bar chocolate and special coffees make this pairing almost automatic. This 70% dark chocolate bar made with the Gran Reserve organic coffee from Latitude 13 brings a unique blend with delicate, almost floral notes. Latitude 13's farms are located at the high altitudes of Chapada Diamantina, Bahia, Brazil.
At their farm in Bahia, Brazil, they produce craft quality cacao and make all of their chocolate bars with it. They take close care of all production stages. From planting the cacao to crafting the finished bars. The result is a unique Baiani flavor, a true Tree to Bar chocolate.
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free Facility
Peanut Free
Sesame Free Facility
Sesame Free
Soy Free Facility
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Gluten Free Facility
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Attention CA Residents: Prop 65 Warning
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
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Maker
BaianiBaiani Chocolate is a tree-to-bar maker from Brazil, owned by Juliana and Tuta Aquino. Their family has cultivated cacao in the Potumuju Valley since the late nineteenth century. Many of their inclusion bars feature local Brazilian ingredients, creating a strong sense of place. A distinctive gift for anyone interested in Brazilian craft chocolate with deep family roots in cacao.
Cacao Region
Bahia, BrazilBahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.