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Fjåk Chocolate

Fjåk Chocolate, Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018. The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!

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Fjåk Dark Madagascar 70% Fjåk Dark Madagascar 70%

$ 9.50

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Fjåk Milk Brown Cheese 45% (Nordic Collection) Fjåk Milk Brown Cheese 45% (Nordic Collection)

$ 9.50

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Fjåk Dark Tanzania 70% Fjåk Dark Tanzania 70%

$ 9.50

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Fjåk Blackcurrant Pie White Chocolate Fjåk Blackcurrant Pie White Chocolate

$ 9.50

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Fjåk Dark Milk Madagascar 60% Fjåk Dark Milk Madagascar 60%

$ 9.50

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Fjåk Dark India 68% Fjåk Dark India 68%

$ 9.50

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Fjak White Gingerbread Fjak White Gingerbread

$ 9.50

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Fjåk Milk Nibs & Oak Smoked Salt 45% Fjåk Milk Nibs & Oak Smoked Salt 45%

$ 9.50

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Fjak Dark Tanzania 80% Fjak Dark Tanzania 80%

$ 9.50

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Fjåk Milk & Licorice Root 50% Fjåk Milk & Licorice Root 50%

$ 9.50