Fjåk Drinking Chocolate Dark Orange 70%
Fjåk Drinking Chocolate Dark Orange 70%
Weight: 220 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
70% dark chocolate with orange peels and Hispaniola cacao beans from Oko Caribe, Dominican Republic. Tasting notes of molasses and caramel.
Certified EU Organic
EU Organic
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free Facility
Sesame Free
Soy Free Facility
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Attention CA Residents: Prop 65 Warning
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬US Shipping (Standard Rates)
- $9 to most U.S. destinations
- $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida
These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.
🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.
📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.
🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
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Maker
Fjåk ChocolateFjak is Norway's first bean-to-bar chocolate maker, founded in 2017 by Agur after two years of development. They use ethically traded, organic cacao beans and incorporate fresh ingredients inspired by Nordic nature. The lineup includes bars, coated caramels, and spreads. Fjak earned multiple awards within their first year of production. A distinctive Scandinavian gift option for craft chocolate enthusiasts.
Cacao Region
Duarte, Dominican RepublicDuarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.
Cacao Estate
Öko-CaribeÖko Caribe is one of several organic cacao cooperatives in the Dominican Republic, but has managed to distinguish itself thanks to consistent high quality beans and very close relationships with all of its 165 farmers. The co-founders maintain these relationships through regular technical training in agronomic practices and organic certification, as well as interactions on a personal level in the community. Their award-winning beans are centrally-fermented in wooden boxes, and depending on the bent of the maker, chocolate made with Öko Caribe cacao could be sweet, spiced, or even fruity. All Öko-Caribe cacao is certified organic.
