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Fruition Brown Butter Milk Chocolate 43%

Fruition Brown Butter Milk Chocolate 43%

Weight: 60 g

Regular price $10.50
Regular price Sale price $10.50
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Tasting Notes: Bryan from Fruition takes the smooth OKO Caribe cacao and adds milk and churned brown butter to make this rich interpretation of a classic milk chocolate. The hand made butter is locally sourced from nearby Ronnybrook Farm. This sweet truffle like chocolate tastes of deep caramel, and has a long mild fruit finish.

Ingredients: Organic Cane Sugar, Cocoa Butter, Organic Cocoa Beans, Nonfat Milk Powder, Butter, Whole Vanilla Beans

*May contain traces of tree nuts and peanuts.

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Contains dairy

Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

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Maker

Fruition Chocolate

Fruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.

Cacao Region

Cacao Estate

Cacao Strain

Customer Reviews

Based on 2 reviews
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J
Jasmine J.
Fruition Brown Butter Milk Chocolate

Amazing! Some of the best chocolate I have tasted. Will be purchasing again.

C
Chloe
Brown butter umami flavor with melt-in-your-mouth texture

Both the texture and flavor are divine, and they complement each other well. The flavor: faintly salty, caramel-ly, and toasted, yielding an almost umami finish. The texture: unbelievably smooth, melt-in-your-mouth, and rich. The shape and thickness of the bar is also perfect for this particular flavor/texture combination - the bar melts on your tongue at the perfect rate to reveal the sweet and savory flavor bursts together. One of the best variants of the faintly salty type of chocolate.