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Maker Notes: Forest fruit flavours of the fine cocoa combine with creamy and caramel flavours. Smooth melting and fine texture. Light brown from the criollo-trinitario cocoa and milk solids.
Maker Notes: Blended cocoa from South America, Central Africa & Java revealing deep and dense notes.
Maker Notes: We are proud to be making the only Crayfish Bay single estate bar in the world. These beans yield a pronounced blackberry flavour and floral notes. Awards: Gold...
Need a gift for the adventurous dark chocolate lover? Here are 6 ultra dark chocolate bars ranging from 78% to 100% presented and packed in our pretty Bar & Cocoa Red...