Fossa Milk Chocolate Salted Egg Cereal Blond

Weight: 50 g

$15.00

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Reasons to Love

Tasting Notes: Singaporeans' favourite tze-char dish in a chocolate bar

International Chocolate Awards 2017 and 2018 Bronze Award winner, 2019 Silver Award winner.

Homemade salted egg cereal blended with a special white chocolate that has been slowly caramelized to attain a blond colour and biscuit aroma. Very addictive!

Maker
Fossa Chocolate
Country
Singapore

Awards

INGREDIENTS & ALLERGENS

Ingredients: cocoa butter, milk powder, sugar, salted egg yolk, cereal, butter, curry leaves, chilli padi, sea salt

Contains: milk and wheat

May contain traces of treenuts.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Fossa Chocolate

Fossa Chocolate is Singapore's first bean-to-bar chocolate maker that began in 2017 as a small home experiment and turned into a multi-awarded craft chocolate company.

Fossa's small and passionate team sources their cacao without human exploitation; paying a premium to obtain the top 5% of the world's cacao crops from farmers who care about quality and craftsmanship.

Known for pushing the boundaries of flavors by using local ingredients; you are sure to find a unique flavor that matches your preferences.

Unsharable

This has a gritty mouth feel when melted. The flavor is, to me, like a Graham cracker with a light caramel sauce. You'll want two of these if you do plan to share.

Fabulous and unusual

These were scrumptious bars, almost like dessert custards in solid form. Unusual flavors, definitely quality ingredients.

Country/region

Fossa Milk Chocolate Salted Egg Cereal Blond