Nutty & Roasty
These dark chocolate bars have a nutty and roasty profile, with single origin bars from Ecuador, Nicaragua and other origins. The percentage tells you the amount of pure cacao, the higher the darker.
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Ritual Ecuador 75% -
Dandelion Costa Esmeraldas Ecuador 70% -
Valrhona Bulk Baking Feves Caraibe Dark Chocolate 66% (1kg) -
Domori Quantum Dark Chocolate and Whole Almonds 68% (500g) -
Friis Holm O'Payo Milk Sansho Pepper 50% -
Pump Street Croissant Bar (Limited Edition) 62% -
French Broad Milk Hot Chocolate Mix -
Friis Holm Dark Chuno Double Turned, Nicaragua 70% -
Pralus Ecuador 75% -
Domori Nacional Ecuador 70% -
Definite Oko Caribe Dark 80% -
Cacaoteca Dark Chocolate 63% -
Cacaoteca Dark Intense 78% -
Cacaoteca Dark El Arca 84% -
A. Morin Equateur Esmeralda 70% -
Moka Dark Tanzania 72% -
Moka Dark Chocolate w/ Cherry 72% -
Domori Trinitario Tanzania 70% -
Definite Zorzal 100% -
Definite Dark w/ Rum Infusion 75% -
A. Morin Ecuador Esmeralda 100% -
Fjåk Tanzania Dark Chocolate 75% -
Definite Dark Chocolate w/ Coffee & Sea Salt 65% -
Definite Bhonacao Dark 90% -
Definite Cashew Milk Chocolate w/ Macadamia 57% -
Moka Dark Tanzania 85% -
Definite Oko Caribe Dark 70% -
Cacaoteca Dark 100% -
Moka Dark Tanzania 100% -
Pralus Cocoa Powder 100% -
Omnom Nicaragua 73% -
Goodnow Farms Esmeraldas 70% -
Bonnat Los Colorados, Ecuador 75% -
Fresco O'Payo Medium Roast 100% -
Dandelion Kokoa Kamili Tanzania 70% -
Friis Holm Dark Blend La Dalia (The Lazy Cocoa Grower) 100%
