O'Payo is an organic fine cocoa variety from the Waslala municipality, within the Bosawas Natural Reserve in the northern mountains of Nicaragua. Profundo describes a long fermentation and slow drying process, producing flavors of ripe fruits and nuts with floral and spicy notes.
Ingredients: organic cocoa beans
*Gluten, dairy, nuts and soy free
Dairy Free
Dairy Free
Peanut Free"
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
Maker
FrescoCountry
United StatesCacao Origin
NicaraguaFree Shipping for US orders over $100.
Reasons to Love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
O'Payo is an organic fine cocoa variety from the Waslala municipality, within the Bosawas Natural Reserve in the northern mountains of Nicaragua. Profundo describes a long fermentation and slow drying process, producing flavors of ripe fruits and nuts with floral and spicy notes.
Ingredients: organic cocoa beans
*Gluten, dairy, nuts and soy free
Dairy Free
Dairy Free
Peanut Free"
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
Maker
FrescoCountry
United StatesCacao Origin
NicaraguaAdd a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
If it’s warm: we ship with eco-friendly insulation and ice packs.
Canada: Free Over $150! Other countries: rates calculated at checkout.
Maker
FrescoFresco is a small craft chocolate maker in Lynden, Washington. The founder of Fresco, Rob Anderson, releases several combinations of roasting and conch profiles to create different variation bars from the same beans. Anderson, originally a computer scientist, took a trip to Washington and visited a chocolate shop and took a tour which initially sparked his chocolate interest. Since then, Anderson created his own machines to make small batches of test chocolate. While only using three ingredients for his bars; cacao beans, cane sugar and cacao butter, Fresco’s flavor range is uniquely diverse. He chose the name Fresco meaning fresh in Italian, which could translate into fresh taste, fresh ideas, or a fresh approach to chocolate making.
Collection title: 100% Dark Chocolate
Collection description: Our selection of 100% chocolate bars is one of the best and largest selection in the world. Depending on the estate or origin, and how it's crafted by the chocolate maker, our diverse selection of 100% chocolate bars all have a unique taste. Discover your favorite!
Collection title: All Chocolate Bars
Collection description:
Collection title: Cacao Origin: Nicaragua
Collection description:
Collection title: Dark Chocolate
Collection description:
Collection title: Fresco
Collection description: Fresco is a small craft chocolate maker in Lynden, Washington. The founder of Fresco, Rob Anderson, releases several combinations of roasting and conch profiles to create different variation bars from the same beans. Anderson, originally a computer scientist, took a trip to Washington and visited a chocolate shop and took a tour which initially sparked his chocolate interest. Since then, Anderson created his own machines to make small batches of test chocolate. While only using three ingredients for his bars; cacao beans, cane sugar and cacao butter, Fresco’s flavor range is uniquely diverse. He chose the name Fresco meaning fresh in Italian, which could translate into fresh taste, fresh ideas, or a fresh approach to chocolate making.
Collection title: Homepage Collection
Collection description:
Collection title: New Arrivals
Collection description:
Collection title: Nut Free Chocolate
Collection description:
Collection title: Plain Chocolate
Collection description:
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United States Chocolate Makers
Collection description: We've curated the best chocolate from American chocolate makers. Any of these award winning chocolate makers and upcoming craft artisanal chocolates are sure to please!
Collection title: Variety-Trinitario
Collection description:
Collection title: Vegan Chocolate
Collection description:
Collection title: Waslala, Nicaragua
Collection description: Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.
100% Cacao
cacaonum-100
dairy3
Dark
farm1
farm2
Gluten Free
marginmid
mcountry-United States
mstate-Washington
peanuts3
Plain
region-Waslala
source-Nicaragua
Soy Free
soy3
Sugar Free
treenuts3
variety-Trinitario
Vegan
vegan1
wheat3
wown