Omnom Caramel 50%
Omnom Caramel 50%
Weight: 60 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
A fudgy caramel milk bar made with Omnom's Nicaragua milk base and bits of caramel crunch coated in milk chocolate on the back of the bar.
Ingredients: Organic cocoa beans, organic cane sugar, cocoa butter, Icelandic milk powder, aromatic caramel (sugar, glucose syrup, water, butter, cream, salt, raising agent (sodium bicarbonate)), emulsifier (sunflower lecithin), colouring glazing agent (E171, E172).
*Designed and made in Iceland, in a facility that handles gluten, nuts and dairy.
Contains dairy
Dairy
Organic Cacao
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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Maker
Omnom Chocolate Country
IcelandCacao Origin
Nicaragua
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
Omnom ChocolateIceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.
Cacao Region
Waslala, NicaraguaWaslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.
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