• Omnom Caramel 50%
  • Omnom Caramel 50%
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Omnom Caramel 50%

Omnom Caramel 50%

Weight: 60 g

$9.00
$9.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A fudgy caramel milk bar made with Omnom's Nicaragua milk base and bits of caramel crunch coated in milk chocolate on the back of the bar.

Ingredients: Organic cocoa beans, organic cane sugar, cocoa butter, Icelandic milk powder, aromatic caramel (sugar, glucose syrup, water, butter, cream, salt, raising agent (sodium bicarbonate)), emulsifier (sunflower lecithin), colouring glazing agent (E171, E172).

*Designed and made in Iceland, in a facility that handles gluten, nuts and dairy.

Contains dairy

Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Omnom Chocolate

Iceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.

Cacao Region

Waslala, Nicaragua

Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.

Customer Reviews

Based on 12 reviews
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S
S N.
Great Gift

This is a great gift for those who are looking to surprise a chocolate lover

E
Enid K.
Great gift!

My friend raved about the chocolate bars.

R
Ravali P.

Each flavor was authentic and wonderful!

S
Sarah S.
Deliciously Smooth

Great flavor, great texture. We absolutely loved this chocolate. I would say it’s probably my favorite chocolate, ever.

P
Patricia P.
Amaizing!!!

so creamy and delicious

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