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Omnom Nicaragua 73%

Omnom Nicaragua 73%

Weight: 60 g

Regular price $9.00
Regular price Sale price $9.00
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A deep, earthy character is forefront reminiscent of mushroom, rye bread, red wine. This subtle dark chocolate showcases the delicate flavors of this fine Nicaragua cocoa.

Ingredients: Organic cocoa beans from Nicaragua, organic cane 
sugar & cocoa butter.

*Designed and made in Iceland, in a facility that handles gluten, nuts and dairy.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao


Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)


Manufactured in a facility which also processes wheat

Trace Gluten


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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.


    If it’s warm we ship with eco-friendly insulation and ice packs.


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Omnom Chocolate

Iceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.

Cacao Region

Waslala, Nicaragua

Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.

Customer Reviews

Based on 7 reviews
John M.
Very nice. Smooth and flavorful. A good value.

Very nice. Smooth and flavorful. A good value.

Matthew G.
Smooth and Tasty

This bar is fantastically smooth and delicious. Tasting notes are subtle.

Ken N.
Omnom Nicaragua 73%

Saw several ads and articles on these guys and decided to give Omnom a try. These guys in Iceland know how to make chocolate. This bar was very smooth, floral and exactly what I look for in a 73% single origin bar.

Natasha G.

We haven’t opened it yet because it’s a Christmas present but I love the wrapper and the shipping was quick and easy

Madalina I.

I love good quality chocolate and this exceeded my taste.