• Omnom Nicaragua 73% orange wrapper with crocodile pattern and wolf logo
  • Omnom Nicaragua 73% orange wrapper with black white crocodile illustrations
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Omnom Nicaragua 73%

Omnom Nicaragua 73%

Weight: 60 g

$10.00
$10.00
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

A deep, earthy character is forefront reminiscent of mushroom, rye bread, red wine. This subtle dark chocolate showcases the delicate flavors of this fine Nicaragua cocoa.

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Manufactured in a facility which also processes dairy

Trace Dairy

Icon for Trace Peanuts

Manufactured in a facility which also processes peanuts

Trace Peanuts

Icon for Sesame Free

Sesame Free Facility

Sesame Free

Icon for Soy Free

Soy Free Facility

Soy Free

Icon for Trace Tree Nuts

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: organic cocoa beans from Nicaragua, organic cane sugar and cocoa butter.


May contain traces of milk, tree nuts, peanuts and wheat.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Omnom Chocolate

Iceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.

Maker - Omnom Chocolate
Region - Waslala, Nicaragua

Cacao Region

Waslala, Nicaragua

Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.