DESCRIPTION:

Milky-smooth like a ganache or fudge with hints of dried cherries and walnuts.

Ingemann Cacao offers a wide range of bean varietals, 3 with single region designations. The star of our bars is O'Payo, organic single region cacao from a certified co-op near the Bosawas Natural Reserve in the northern mountains of Nicaragua. This terroir translates to a broad array of flavors, especially when combined with milk.

Ingredients: Organic cocoa beans from Nicaragua, organic cane sugar, cocoa butter, Icelandic milk powder, sunflower lecithin.

Maker
Omnom Chocolate
Country
Iceland
Cacao Origin
Nicaragua

Omnom Milk of Nicaragua 50%

Weight: 60 g

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Reasons to Love:

Milky-smooth like a ganache or fudge with hints of dried cherries and walnuts.

Ingredients: Organic cocoa beans from Nicaragua, organic cane sugar, cocoa butter, Icelandic milk powder, sunflower lecithin.

Maker
Omnom Chocolate
Country
Iceland
Cacao Origin
Nicaragua

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

Omnom Chocolate

Iceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Nicaragua

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Iceland Chocolate Makers

Collection description:

Collection title: Milk & Dark Milk Chocolate

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Omnom Chocolate

Collection description: Iceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Trinitario

Collection description:

Collection title: Waslala, Nicaragua

Collection description: Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.

Tags:

cacaonum-50

dairy1

farm1

farm2

Gluten Free

mcountry-Iceland

Milk

organic2

peanuts2

Plain

region-Waslala

source-Nicaragua

Soy Free

soy3

terroir-O'Payo

treenuts2

variety-Trinitario

wheat2

Rich Malty Flavor!

This bar was incredibly smooth and had a really unique malt flavor to it. Will definitely buy again!

Really good

Really like mouth feel and quality of this chocolate. Everyone in family likes it even with different tastes.

Chocolate OMNOM

The dark chocolate and milk chocolate are delicious

Good, but not AMAZING

Was slightly disappointed - expected something incredible, great chocolate just not my favorite.