A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisanal chocolate in accordance with chocolate making tradition. They have spent year cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. Also interesting to note, they cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients for their pralines, pastes, nougats and jams.
Maker Notes: Grown in central Peru, this cocoa presents powerful fruity notes, citrus fruits and nuts, almonds and hazelnuts.
Maker Notes: This cocoa, with porcelain color pods, grown in the Maracaibo region, unveils aromas of biscuit and red fruits before ending on floral notes.
Maker Notes: This cocoa is cultivated in Peru's central humid tropical forests. Citrus fruit aromas bring a fresh touch before honey appears and softens it all at the end. Awards: Silver 2017,...
Maker Notes: This cocoa is grown in the North-west of the country. The chocolate is fruity and has a strong cocoa character and hints of caramel.
Maker Notes: This fruity northern cocoa holds pronounced chocolate aromas and hints of hazelnut praline.
Maker Notes: This cocoa reveals aromas of yellow fruits and a pinch of vanilla balanced by a taste of the underwood. The previous aromas reflect our emotions while tasting this chocolate...