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Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisanal chocolate in accordance with chocolate making tradition. They have spent year cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. Also interesting to note, they cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients for their pralines, pastes, nougats and jams.

Chocolates