Skip to product information
1 of 3

A. Morin Equateur Esmeralda Milk 48%

A. Morin Equateur Esmeralda Milk 48%

Weight: 100 g

Regular price $9.80
Regular price Sale price $9.80
Sale Out of Stock

Free Shipping for US orders over $100.

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

This cocoa from the Esmeraldas province, whose pods are yellow and grainy, reveals a taste of buttered biscuit and caramel. This cocoa grows in the northern zone of the province of Esmeraldas, which is covered by a tropical forest. The villages are mainly on the riversides and the traditional means of transport is by canoe. The cocoa tree is a native tree of the region and has always contributed to the economic support of communities. It is cultivated in agroforestry, under the shade of several varieties of trees such as mango, banana, coconut, orange and wood trees.

Ingredients: Cocoa beans, whole milk , cane sugar, cocoa butter, sunflower lecithin.

View full details

Certified EU Organic

EU Organic

Contains dairy

Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

  • GIFT OPTIONS IN CART

    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: $6.99 Flat Rate $150+
    Other Countries: Rates calculated at checkout.

Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Cacao Region

Cacao Estate

Cacao Strain

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
H
Hampton D.I.
Tasty!

Great texture, flavors of banana and milk with hints of vanilla and caramel. A great milk chocolate, not too sweet but with depth of flavor. Definitely keeping this one in the rotation.

B
Bevin M.
different tastes

My mom loved this bar.

J
JG
nice milk chocolate bar

This milk chocolate bar is buttery with a good balance of sugar. It's not overly sweet and has a nice caramel flavor.