• A. on A. Morin Equateur Esmeralda Milk 48% chocolate bar
  • Back of A. Morin Equateur Esmeralda Milk 48% white green wrapper
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A. Morin Equateur Esmeralda Milk 48%

A. Morin Equateur Esmeralda Milk 48%

Weight: 100 g

$13.50
$13.50
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Family Owned

Family Owned

This cocoa from the Esmeraldas province, whose pods are yellow and grainy, reveals a taste of buttered biscuit and caramel. This cocoa grows in the northern zone of the province of Esmeraldas, which is covered by a tropical forest. The villages are mainly on the riversides and the traditional means of transport is by canoe. The cocoa tree is a native tree of the region and has always contributed to the economic support of communities. It is cultivated in agroforestry, under the shade of several varieties of trees such as mango, banana, coconut, orange and wood trees.

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Certified EU Organic

EU Organic

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Contains Dairy

Contains Dairy

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Peanut Free Facility

Peanut Free

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Trace Sesame

Trace Sesame

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Soy Free Facility

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Gluten Free Facility

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, whole milk , cane sugar, cocoa butter, sunflower lecithin.

Contains: milk.

May contain traces tree nuts and sesame.

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Maker - Chocolaterie A. Morin