A. Morin Ecuador Esmeralda 100%
A. Morin Ecuador Esmeralda 100%
Weight: 100 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
This cocoa from the province Esmeraldas has a spicy character with aromas of dried fruits and a vegetal note. This cocoa grows in the northern area of the province of Esmeraldas, which is covered by a tropical forest. The villages are mainly at the edge of rivers and the traditional means of transport is the canoe. The cocoa tree is native to the region and has always contributed to the economic support of the communities.
Ingredients: cocoa beans
Certified EU Organic
EU Organic
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
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Maker
Chocolaterie A. Morin Country
FranceCacao Origin
Ecuador
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If it’s warm we ship with eco-friendly insulation and ice packs.
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Maker
Chocolaterie A. MorinA Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.
Cacao Region
Esmeraldas, EcuadorEsmeraldas is the northernmost province of Ecuador, bordering both the Pacific Ocean and western Colombia. The province is notable for its strong Afro-Ecuadorian culture & seafood-based cuisine, as well as the beautiful beaches. Much of Esmeraldas’ population relies upon agriculture to make a living, with the most important crops being banana, tobacco, coffee, and cacao.
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