France Chocolate Makers
Akesson's Bali 45% Milk Chocolate w/ Fleur de Sel & Coconut Blossom Sugar
$ 8.00
Tasting Notes: This multiple award winning milk chocolate is made from Balinesian cacao and sweetened with coconut blossom sugar which has a glycemic index that is 3 times less than...
Akesson's Bali Trinitario 75%
$ 8.00
Maker Notes: We introduce here the first Bali chocolate bar ever made in Europe. Very chocolaty, this bar has a masculine bitterness and expressive notes of spices. The two farms...
Akesson's Brazil 55% Dark Milk Chocolate
$ 8.00
Maker Notes: The chocolatey notes of these beans are perfect for a high content milk chocolate.
Akesson's Brazil Forastero & Cocoa Nibs 100%
$ 8.00
Maker Notes: Bertil Akesson and his Brazilian partner Dr. Angelo Calmon de Sa are growing the traditional and astonishing Forastero cocooa variety called “parasinho” that made the glory of Bahia...
Akesson's Brazil Forastero & Coffee Nibs 75%
$ 8.00
Maker Notes: This chocolate has expressive noted that evoke wood, autumn scents, and the local pitanga fruit; a perfect match to the aromatic notes of honey, malt and maple syrup...
Akesson's Brazil Forastero 75%
$ 8.00
Maker Notes: The chocolate we developed from our beans is smooth, woody, earthy. It has also expressive notes that evoke autumn scents, tobacco and the local pitanga fruit.
Akesson's Madagascar Criollo 100% Dark Chocolate
$ 8.00
Tasting Notes: You see 100% and you might expect something very bitter, but here we have a tart creamy bar that is no doubt intensely strong.Maker Notes: It has a...
Akesson's Madagascar Criollo 75%
$ 8.00
Maker Notes: Besides 300 tons per year of Madagascar trinitario cocoa, a very limited production of criollo cocoa (2 tons per year) is harvested separately. This chocolate has a very...
Akesson's Madagascar Trinitario & Pink Pepper 75%
$ 8.00
Maker Notes: Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this...
Akesson's Madagascar Trinitario Cocoa & "Wild" Voatsiperifery Pepper 75%
$ 8.00
Tasting Notes: Feeling adventurous today? The flavor notes of bright red berries (what we’ve come to expect from Madagascar) is paired with a rare hand picked wild pepper, making for a...
Akesson's Madagascar Trinitario Cocoa & Black Pepper 75%
$ 8.00
Maker Notes: Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this...
Akesson's White Chocolate Madagascar 43%
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Maker Notes: Since 1920, it has produced world-famous aromatic cocoa, & today most of the top chefs & chocolate makers around the world use cocoa from this estate. We use...
Bonnat 100% Noir Cacao
$ 13.00
Tasting Notes: 100% cocoa, dark chocolate. No added sugar. Strong tannins and acidity.
Bonnat Asfarth, Indonesia 65%
$ 10.00
Maker Notes: This clear-cut cocoa harvested in Sumatra gives a chocolate with sweet and floral scents.
Bonnat Cacao Cusco 75%
$ 13.00
Maker Notes: Cocoa from Cusco is without doubt one of the oldest cocoas harvested by humans. Located in the Amazon region of Peru, close to the Sacred Valley of the...
Bonnat Ceylan Sri Lanka 75%
$ 10.00
Maker Notes: A rarity among chocolate makers, a single origin bar from Sri Lanka.
Bonnat Hacienda El Rosario 75%
$ 10.00
Maker Notes: Wonderful cocoa, multiplicity of delicate perfumes, power and sensitivity. It will please the enlightened amateurs. Our family has been present in Venezuela for centuries and we have developed...
Bonnat Haiti 75%
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Maker Notes: This rich and fragrant cocoa has a very chocolatey flavour which glides into a light overtone of citrus. The cocoa is harvested by farmers with the help of...
Bonnat Kaori Brazil 75%
$ 13.00
Tasting Notes: Created in 2015, this magnificent chocolate is made from cocoa beans grown in fragrant and fertile lands. It has a soft and sunny fragrance, which is round in...
Bonnat Los Colorados, Ecuador 75%
$ 13.00
Maker Notes: Created in 2015, this fruity, floral Grand Cru is smooth and full of sweetness. It is a rare forest cocoa harvested by the Tsachilas Indians, who call themselves...
Bonnat Madagascar 75%
$ 10.00
Tasting Notes: Fair, soft and fruity, very balanced.
Bonnat Porcelana 75%
$ 19.00
Maker Notes: This extremely rare cocoa is grown at an ancestral plantation in Venezuela and has an annual harvest of less than 1000kg. The name of the cocoa originates from...
Bonnat Puerto Cabello, Venezuela 75%
$ 10.00
Maker Notes: Very fine and toned, it perfumes the palate for a long time. The gateway to Venezuela for over four hundred years, Puerto Cabello is a major centre for...
Bonnat Selva Maya 75%
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Maker Notes: From the deepest of Mayan territory in the heart of Chiapas, these ancient cocoas that make up this tablet have been rediscovered after several years of research and...
Bonnat Surabaya Milk 65%
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Maker Notes: This casse claire cocoa harvested in the Eastern side of the island of Java has soft and intense aromas, very rarely associated with a milk chocolate.
Michel Cluizel Grand Lait w/ Caramel Eclat & Salted Butter 45%
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Maker Notes: 'Award winning' crunchy milk chocolate bar, 45% cocoa content, with hints of salted butter and notes of brown caramel.
Michel Cluizel Mangaro Dark 65% Bar
$ 8.00
Tasting Notes: Like many European style chocolates, texture supersedes taste, but this is not a fault but a purposeful achievement with this bar. Maker Notes: Combination of exotic fruits, gingerbread...
Michel Cluizel Mokaya Noir 66%
$ 8.00
Maker Notes: Organic chocolate from 'Mokaya' plantation delivers powerful notes of cocoa and fruits, finishing with flavors of dried fruits.
Michel Cluizel Noir 72%
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Tasting Notes: This is a great everyday, dark chocolate bar. Super smooth and balanced in a classic European chocolate making style. Maker Notes: Velvety chocolate with aromatic intensity of licorice-like...
Michel Cluizel Noir 85%
$ 8.00
Maker Notes: 'Award Winning' intense 85% cocoa content chocolate bar, perfectly balanced with a few hints of roasted chestnut and slightly tangy roasted coffee.
Michel Cluizel Noir Infini 99%
$ 10.00
Maker Notes: Blended cocoa from South America, Central Africa & Java revealing deep and dense notes.
Michel Cluizel Noir w/ Orange Peels 63%
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Maker Notes: Dark chocolate bar with select orange peels chosen for their distinct aroma and delightful tangy notes.
Michel Cluizel Plantation El Jardín Noir 69 %
$ 8.00
Maker Notes: Notes of honey, redberry and caramel combined with toasted and peppery notes, with a fresh menthol lingering flavor.
Pralus Colombie 75%
$ 10.50
Maker Notes: Our Colombian bar is the perfect starter for someone new to the dark chocolate world. It's hard to believe that it is a 75 % dark chocolate. This...
Pralus Fortissima 80%
$ 10.50
Maker Notes: Fortissima in Italian and French means strong. This chocolate has an 80% cocoa content which is quite high. For this bar, we selected beans with a strong aromatic...
Pralus Madagascar 75%
$ 10.50
Maker Notes: Our Madagascar bar embodies Francois Pralus' love of this colourful island. We source our beans from Ambaja, in the region of Sambirano rich in criollos trees. Our chocolate...
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