France Chocolate Makers
Tobago Estate Laura Dark Milk 45% (by Francois Pralus)
$ 11.00
This dark milk bar was launched to celebrate Tobago Cocoa Estate's 10th Anniversary. This Limited Edition chocolate bar by Pralus is super buttery, creamy and has strong notes of caramel....
Tobago Estate Dark 70% (by Francois Pralus)
$ 12.00
Maker Notes: Tobage Cocoa Estate immerses the visitor in the unique farming and culinary cultures of Trinidad and Tobago Islands, considered to be the "birthplace" of the Trinitario bean. Ingredients:...
Akesson's Madagascar Criollo 100% Dark Chocolate
$ 8.00
Tasting Notes: You see 100% and you might expect something very bitter, but here we have a tart creamy bar that is no doubt intensely strong.Maker Notes: It has a...
Michel Cluizel Noir Infini 99%
$ 10.25
Maker Notes: Blended cocoa from South America, Central Africa & Java revealing deep and dense notes.
Akesson's Brazil Forastero & Cocoa Nibs 100%
$ 8.00
Maker Notes: Bertil Akesson and his Brazilian partner Dr. Angelo Calmon de Sa are growing the traditional and astonishing Forastero cocooa variety called “parasinho” that made the glory of Bahia...
Pralus Le 100% Criollo Chocolate
$ 10.00
Tasting Notes: At 100% and no sugar, this Le 100% chocolate is for serious chocophiles. This Madagascar chocolate has a creamy fruity texture with a slight tart acidity. Savor this...
Pralus Fortissima 80%
$ 9.80
Maker Notes: Fortissima in Italian and French means strong. This chocolate has an 80% cocoa content which is quite high. For this bar, we selected beans with a strong aromatic...
Bonnat Madagascar 75%
$ 10.00
Tasting Notes: Fair, soft and fruity, very balanced.
Akesson's Madagascar Criollo 75%
$ 8.00
Maker Notes: Besides 300 tons per year of Madagascar trinitario cocoa, a very limited production of criollo cocoa (2 tons per year) is harvested separately. This chocolate has a very...
Bonnat Hacienda El Rosario 75%
$ 10.00
Maker Notes: Wonderful cocoa, multiplicity of delicate perfumes, power and sensitivity. It will please the enlightened amateurs. Our family has been present in Venezuela for centuries and we have developed...
Pralus Mini Pyramide des Tropiques
$ 10.00
A selection of 5g Neapolitans from the world’s 10 greatest vintages: Papua, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Ingredients: Cocoa 75%, sugar, pure cocoa butter,...
Bonnat Puerto Cabello, Venezuela 75%
$ 10.00
Maker Notes: Very fine and toned, it perfumes the palate for a long time. The gateway to Venezuela for over four hundred years, Puerto Cabello is a major centre for...
Bonnat Los Colorados, Ecuador 75%
$ 13.00
Maker Notes: Created in 2015, this fruity, floral Grand Cru is smooth and full of sweetness. It is a rare forest cocoa harvested by the Tsachilas Indians, who call themselves...
Akesson's Brazil Forastero 75%
$ 8.00
Maker Notes: The chocolate we developed from our beans is smooth, woody, earthy. It has also expressive notes that evoke autumn scents, tobacco and the local pitanga fruit.
Akesson's Brazil 55% Dark Milk Chocolate
$ 8.00
Maker Notes: The chocolatey notes of these beans are perfect for a high content milk chocolate.
Bonnat Haiti 75%
$ 13.00
Maker Notes: This rich and fragrant cocoa has a very chocolatey flavour which glides into a light overtone of citrus. The cocoa is harvested by farmers with the help of...
Bonnat Asfarth, Indonesia 65%
$ 10.00
Maker Notes: This clear-cut cocoa harvested in Sumatra gives a chocolate with sweet and floral scents.
Bonnat Porcelana 75%
$ 19.00
Maker Notes: This extremely rare cocoa is grown at an ancestral plantation in Venezuela and has an annual harvest of less than 1000kg. The name of the cocoa originates from...
Akesson's Madagascar Trinitario Cocoa & "Wild" Voatsiperifery Pepper 75%
$ 8.00
Tasting Notes: Feeling adventurous today? The flavor notes of bright red berries (what we’ve come to expect from Madagascar) is paired with a rare hand picked wild pepper, making for a...
Bonnat Cacao Cusco 75%
$ 13.00
Maker Notes: Cocoa from Cusco is without doubt one of the oldest cocoas harvested by humans. Located in the Amazon region of Peru, close to the Sacred Valley of the...
Bonnat Selva Maya 75%
$ 20.00
Maker Notes: From the deepest of Mayan territory in the heart of Chiapas, these ancient cocoas that make up this tablet have been rediscovered after several years of research and...
A. Morin Venezuela Porcelana 100%
$ 11.50
Maker Notes: This cocoa, with porcelain color pods, grown in the Maracaibo region, unveils aromas of biscuit and red fruits before ending on floral notes.
Akesson's White Chocolate Madagascar 43%
$ 8.00
Maker Notes: Since 1920, it has produced world-famous aromatic cocoa, & today most of the top chefs & chocolate makers around the world use cocoa from this estate. We use...
Bonnat Ceylan Sri Lanka 75%
$ 10.00
Maker Notes: A rarity among chocolate makers, a single origin bar from Sri Lanka.
Akesson's Brazil Forastero & Coffee Nibs 75%
$ 8.00
Maker Notes: This chocolate has expressive noted that evoke wood, autumn scents, and the local pitanga fruit; a perfect match to the aromatic notes of honey, malt and maple syrup...
Michel Cluizel Noir 85%
$ 8.00
Maker Notes: 'Award Winning' intense 85% cocoa content chocolate bar, perfectly balanced with a few hints of roasted chestnut and slightly tangy roasted coffee.
Bonnat 100% Noir Cacao
$ 13.00
Tasting Notes: 100% cocoa, dark chocolate. No added sugar. Strong tannins and acidity.
Valrhona Grand Cru Abinao 85%
$ 8.00
Maker Notes: A high cocoa content and a skilful blend of the finest Forastero beans from Africa make Abinao a “Marriage de Grands Crus” characterized by powerful tannins with a...
Bonnat Kaori Brazil 75%
$ 13.00
Tasting Notes: Created in 2015, this magnificent chocolate is made from cocoa beans grown in fragrant and fertile lands. It has a soft and sunny fragrance, which is round in...
Akesson's Madagascar Trinitario & Pink Pepper 75%
$ 8.00
Maker Notes: Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this...
Pralus Pyramide des Tropiques
$ 49.00
The flagship product of the House Pralus. A selection of 50g bars from the world’s 10 greatest vintages: Papua, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador....
Akesson's Madagascar Trinitario Cocoa & Black Pepper 75%
$ 8.00
Maker Notes: Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this...
Pralus Colombie 75%
$ 9.80
Maker Notes: Our Colombian bar is the perfect starter for someone new to the dark chocolate world. It's hard to believe that it is a 75 % dark chocolate. This...
Bonnat Surabaya Milk 65%
$ 10.00
Maker Notes: This casse claire cocoa harvested in the Eastern side of the island of Java has soft and intense aromas, very rarely associated with a milk chocolate.
Pralus Perou 75%
$ 9.80
Maker Notes: The cocoa of Peru was declared in 2012 "natural heritage of the nation". Peru is not a major producer of cocoa in terms of volume, but its cocoa...
Michel Cluizel Plantation El Jardín Noir 69 %
$ 9.00
Maker Notes: Notes of honey, redberry and caramel combined with toasted and peppery notes, with a fresh menthol lingering flavor.
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