The “Goldsmith of Chocolate” Michel Cluizel bars have wide appeal among chocolate lovers. Michel Cluizel and his family started as a chocolatier, dating back to the late 1940s. He started producing his own chocolate in 1997, creating a single origin and single estate bar from high quality ingredients. While Michel Cluizel is a much bigger enterprise than many of the craft chocolate makers we feature on this site, this classic European chocolate has its roots in pure craftsmanship. The company is now on its third generation and yet has maintained a quality line of single origin chocolate plain and inclusion bars that continue to win awards.
Maker Notes: Blended cocoa from South America, Central Africa & Java revealing deep and dense notes.
Maker Notes: Dark chocolate bar with select orange peels chosen for their distinct aroma and delightful tangy notes.
Tasting Notes: Like many European style chocolates, texture supersedes taste, but this is not a fault but a purposeful achievement with this bar. Maker Notes: Combination of exotic fruits, gingerbread...
Maker Notes: Organic chocolate from 'Mokaya' plantation delivers powerful notes of cocoa and fruits, finishing with flavors of dried fruits.
Tasting Notes: This is a great everyday, dark chocolate bar. Super smooth and balanced in a classic European chocolate making style. Maker Notes: Velvety chocolate with aromatic intensity of licorice-like...
Maker Notes: 'Award Winning' intense 85% cocoa content chocolate bar, perfectly balanced with a few hints of roasted chestnut and slightly tangy roasted coffee.
Maker Notes: Take a taste trip through 5 plantations: ‘Mokaya’ Organic, ‘Los Anconès’ Organic, El Jardín, ‘Vila Gracinda’ and ‘Mangaro,’ and discover their unique flavors based upon their unique origins...
Maker Notes: Notes of honey, redberry and caramel combined with toasted and peppery notes, with a fresh menthol lingering flavor.