The “Goldsmith of Chocolate” Michel Cluizel bars have wide appeal among chocolate lovers. Michel Cluizel and his family started as a chocolatier, dating back to the late 1940s. He started producing his own chocolate in 1997, creating a single origin and single estate bar from high quality ingredients. While Michel Cluizel is a much bigger enterprise than many of the craft chocolate makers we feature on this site, this classic European chocolate has its roots in pure craftsmanship. The company is now on its third generation and yet has maintained a quality line of single origin chocolate plain and inclusion bars that continue to win awards.
Maker Notes: Blended cocoa from South America, Central Africa & Java revealing deep and dense notes.
Maker Notes: Organic chocolate from 'Mokaya' plantation delivers powerful notes of cocoa and fruits, finishing with flavors of dried fruits.
Tasting Notes: This is a great everyday, dark chocolate bar. Super smooth and balanced in a classic European chocolate making style. Maker Notes: Velvety chocolate with aromatic intensity of licorice-like...
Maker Notes: 'Award Winning' intense 85% cocoa content chocolate bar, perfectly balanced with a few hints of roasted chestnut and slightly tangy roasted coffee.
Maker Notes: Notes of honey, redberry and caramel combined with toasted and peppery notes, with a fresh menthol lingering flavor.
Maker Notes: Take a taste trip through 5 plantations: ‘Mokaya’ Organic, ‘Los Anconès’ Organic, El Jardín, ‘Vila Gracinda’ and ‘Mangaro,’ and discover their unique flavors based upon their unique origins...
Almonds roasted in copper cauldrons with caramelized sugar then coated in a thick dark chocolate shell from ‘Los Anconès’ plantation.
Each bean is a rare Arabica from Brazil, picked near Salvador do Bahia, slowly roasted and coated with dark chocolate.