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Every list here is hand-built — by our team, by a chocolate maker, guest expert, and by customers. Read a list, save it, or start your own.

Highlights from different makers, regions, and styles, with a specific emphasis on tasting comparisons across these aspects (for example, two difference origins…

Chocolate bars with interesting inclusions—you might even call them weird.

A fruit and flower chocolate basket full of bright, sunny, and cheerful tastes This selection of chocolate bars has bright floral and fruit flavors as well as…


Cacao has long been held as sacred, but cacao that has been grown in volcanic soil is special to me. These bars are grown in such soil or near volcanoes.

Long before chocolate became associated with European confectionery, cacao evolved, traveled and diversified throughout Central and South America. The…

A list of chocolate bars that break the rules. Unusual pairings, unexpected ingredients, flavors that will catch you off guard. Can't wait to try all of these!

If someone asks me what kind of chocolate they should try, this is my go-to for good chocolates at a variety of price points.

Live to 200 so you can have more chocolate (or vice versa)

Summer treats

“Single-origin” means all the cacao came from one place — and geography changes flavor the same way it changes wine or coffee. Here are five bars that prove it…

Venezuela isn’t just an origin — it’s where “fine flavor” cacao begins. Most of the world’s premium criollo and trinitario lineages trace back here. Chuao…

What is the best milk chocolate for adults? Look for more cacao (roughly 40–60%), short ingredient lists, and a flavor with something to say. This list is our…

What is gianduja? Gianduja (say “jahn-DOO-yah”) is chocolate blended with finely ground roasted hazelnuts, a specialty of Turin and the Piedmont region of…

What is the best chocolate in the world? This list is our data-driven answer. Every bar here has been judged at the International Chocolate Awards (ICA), the…

Over time, exploring and appreciating fine chocolates of the world has become a pastime for us. It is unique, surprising and gratifying.

Fresh picked berries and juicy peaches... Salty sea breezes... Fireworks exploding... Camping trips in the mountains... Sultry starry nights drinking wine…

A flirty, feminine collection of espresso-spiked, berry-bright and rose-kissed chocolates, with creamy latte notes, dark chocolate richness and playful pink…

Palette for the mostly dark palate. Hold at 70ish% because your tongue still seeks sweet.

Best choice whether you’re looking for something sweet and tantalizing or something Dark and Bold!

A gift list for pregnancy, because even though a lot foods are restricted in pregnancy, chocolate usually isn't one of them. No alcohol, no added caffeine (no…

A romantic, storybook-inspired assortment of lavender, apple, maple, dulce de leche and nostalgic dessert flavors, curated to evoke Taylor Swift’s dreamy…

Favorite origins, but first time trying brands, all 70% dark


I have cancer and am going through treatment. I need to drastically reduce sugar, but still enjoy life. These bars have zero sugar additives, and yet are…


Chocolates and flavors from origin and excellent makers creating edible chocolate art

...who wants to try the good stuff but is scared of 'dark' and 'no milk' and—well, here's some great picks to get them started.

Bars that I will buy over and over


80% plus, no added cocoa butter or other stuff

simply the best...

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The world’s best 100% cacao chocolate bars — pure, unsweetened, no sugar added. Every bar here is an award winner from the International Chocolate Awards…

Madagascar is the origin that converts dark chocolate skeptics. The cacao — mostly grown in the Sambirano Valley in the northwest — tastes like red berries…