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Auro Reserve Saloy 70%

Auro Reserve Saloy 70%

Weight: 60 g

Regular price $9.00
Regular price Sale price $9.00
Sale Sold out
Reasons to Love



Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Located in between tropical mountain forests, Saloy is nourished by fresh spring water flowing through its lush farms, giving its chocolate very dynamic notes of herbs, bergamot & cherries. 

The Auro Reserve Collection is meticulously crafted from the finest beans of a single estate. We approach every variety and every harvest with a fresh perspective to bring out the rare and distinctive characteristics that come from each community and their land.

Ingredients: Cacao mass, organic muscovado sugar, cacao butter

Allergen Information: This Product is manufactured in a facility that processes other products which may contain milk, tree nuts and peanuts.


Ingredients: Cacao mass, organic muscovado sugar, cacao butter

Allergen Information: This Product is manufactured in a facility that processes other products which may contain milk, tree nuts and peanuts.

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, and vegan sugar or alternative sweetener


Gluten Free

Gluten Free

AOC-silver-2019 Award GT-two-2018 Award
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    Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.


Auro Chocolate

Auro Chocolate is a Filipino bean to bar chocolate company that practices sustainable harvesting of cacao which they get directly from farms in Davao Philippines. Owners Mark Ocampo and Kelly Go, originally political science majors, with no background in pastries or chocolate at all, took a trip to the Philippines where their love for small craft chocolate was born. Auro is committed to restore local heirloom varieties of Filipino cacao and showcase Filipino taste varieties and culture from the Davao region in some of their single estate chocolate bars. Auro provides support and education to its farmers to teach them organic farming and important business management fundamentals in order to improve their standards of living. Auro is globally recognized and have won awards for their chocolate. Mark and Kelly wanted their chocolate company to reflect something with gold. They believe that like gold, farmers and cacao are not given the recognition they deserve. Both gold and cacao are not fully cherished in its raw form until its been altered, that’s when people see its true value.

Cacao Region

Davao, Philippines

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

Cacao Estate

Enriquez Cacao Farm

The Enriquez Cacao Farm is located in Barangay Saloy, Davao, Philippines. Situated between tropical mountain forests, Saloy has a special terroir, giving its cacao a truly unique flavour profile. It is part of an agricultural region in the Philippines wherein farming of cacao, coconut, and a variety of local fruits and vegetables are the main livelihood sources. Head farmer Alben Enriquez has been involved in farming his whole life and comes from a family of farmers, some of whom work with him to manage the farm. Alben sees his relationship with the earth as a mutually beneficial one; he produces and only uses his own organic fertilizer by composting farm waste. Plus he controls weeds by planting shade trees, maintaining appropriate fertility levels of the soil, mulching, and hand weeding if necessary. He believes in promoting biodiversity, and has many other trees present in his farm, such as durian, coconut and mangosteen.

Customer Reviews

Based on 3 reviews
From the country of origin

I try to support chocolate manufactured in the country of origin. It tastes a bit rougher but still very pleasant. I can recommend it.

James W.
Strong for 70%

The Auro Saloy estate 70% bar was smooth, with a very nice aroma. The flavor was strong for 70%, with some acidity. But it also had a slight fruity, almost banana-type flavor.

Ryan M.
Great chocolate

Filipino chocolate, excellent. I didn’t know about this website until searching for Auro, but great to see you can get and filter chocolate by so many different countries.