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Theo & Philo Dark Chocolate w/ Calamansi 65%

Theo & Philo Dark Chocolate w/ Calamansi 65%

Weight: 45 g

Regular price $7.00
Regular price Sale price $7.00
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Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Forget sunshine in your pocket—go for sunshine in your chocolate bar. A refreshing tropical zinger, calamansi, adds a boost of citrus to your deep and velvety dark chocolate. No matter if it’s La Niña or El Niño, it’s always a perfectly balmy summer with this sweet and tangy combo.

Calamansi is a small citrus fruit that is ubiquitous in the Philippines often used in beverages, sauces, and squeezed over dishes to add a zesty flavor.

Ingredients: Cacao Beans, Sugar, Calamansi Rind, Cocoa Butter

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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Maker

Theo and Philo

Theo  Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.

Cacao Region

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
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M
Matthew Simpson

Theo & Philo Dark Chocolate w/ Calamansi 65%

V
Vincent Lock

Theo & Philo Dark Chocolate w/ Calamansi 65%

L
Lynn M.
Velvet and Zing!

I’ve always enjoyed the flavors of chocolate and orange together. But the unusual subtle citrus of the calamansi adds a particular zing to the fluidity of the dark chocolate. Just the right amount for a perfect balance of tart and sweet.