Forget sunshine in your pocket—go for sunshine in your chocolate bar. A refreshing tropical zinger, calamansi, adds a boost of citrus to your deep and velvety dark chocolate. No matter if it’s La Niña or El Niño, it’s always a perfectly balmy summer with this sweet and tangy combo.
Calamansi is a small citrus fruit that is ubiquitous in the Philippines often used in beverages, sauces, and squeezed over dishes to add a zesty flavor.
Ingredients: Cacao Beans, Sugar, Calamansi Rind, Cocoa Butter