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Maker Notes: A blend of cacaos from a co-operative in Waslala, Nicaragua, the O’Payo chocolate is fragrant and fruity.
Maker Notes: Delicious chocolate with good berry acid and a long aftertaste with notes of raisin and olives.
Maker Notes: Ghost Pepper is one of the world’s hottest peppers and its sneaky nature makes it the ideal spicy partner for chocolate. This bar strikes a balance between chocolate...
Maker Notes: Blended cocoa from South America, Central Africa & Java revealing deep and dense notes.