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Valrhona Tulakalum Dark Chocolate 75%

Valrhona Tulakalum Dark Chocolate 75%

Weight: 70 g

Regular price $8.50
Regular price Sale price $8.50
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Reasons to Love

B Corp

B Corp

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Valrhona Tulakalum's nutty intensity and powerful cocoa nibs dreamily encapsulate the gorgeous biodiversity of Belize, an endlessly colorful country with rich culture and history.

Prepare to be amazed and inspired: This pure Belizean chocolate's unique aromatic profile intricately weaves together a strong gourmet personality and gentle spicy notes. Our sourcing team and flavor experts have endeavored to offer you the best Belizean cocoa in chocolate with a high content and charismatic sensory profile.

Tulakalum means "Together" in the Mayan dialect. In collaboration with its partner producer Maya Mountain, Valrhona has created a dark chocolate with an astonishing aromatic profile that combines the strength of character and the sweetness of spices.

 

Certified Kosher Dairy

Kosher Dairy

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin

Vegan

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans from Belize, brown sugar, cocoa butter, vanilla

May contain traces of milk, tree nuts, peanuts, wheat and soy.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Valrhona

Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

Customer Reviews

Based on 1 review
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J
J.N.
Good bar

Really enjoyed this one and appreciate the higher than 70% cacao usage. A little disappointed they added vanilla and used brown sugar, that takes a bit away from the beans. Overall really good though, would eat again for sure.