Valrhona Grand Cru Abinao 85%
Valrhona Grand Cru Abinao 85%
Weight: 70 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
A high cocoa content and a skilful blend of the finest Forastero beans from Africa make Abinao a “Marriage de Grands Crus” characterized by powerful tannins with a strong, lingering intensity. This robust chocolate has deeply earthen, unadulterated flavors of burnt coffee, intense bitterness and a chewy, thick texture.
Ingredients:
- Cocoa Beans
- Sugar
- Cocoa Butter
- Emulsifier (Soy Lecithin)
- Natural Vanilla Extract
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Certified Kosher Dairy
Kosher Dairy
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Contains soy
Contains Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, but sweetened with non-organic refined sugar
Vegan
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also From the Same Maker
Maker
ValrhonaValrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.
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