These dark chocolate bars are more fudgy and earthy, with single origin bars from Ecuador, Trinidad, Ghana, Dominican Republic and Uganda. The percentage tells you the amount of pure cacao, the higher the darker.
-
Goodnow Farms 100% Cacao -
Valrhona Bulk Baking Feves Jivara Milk Chocolate 40% (1kg) -
Goodnow Farms Almendra Blanca 77% -
Valrhona Bulk Baking Feves Guanaja Dark Chocolate 70% (1 kg) -
Valrhona Baking Feves Jivara Milk Chocolate 40% -
Valrhona Grand Cru Abinao Dark Chocolate 85% -
Valrhona Baking Feves Guanaja Dark Chocolate 70% -
Raaka Vanilla Waffle Cone 61% -
Theo & Philo Milk Chocolate Adobo 42% -
Moka Dark Chocolate w/ Toffee Almonds 72% -
Auro Reserve Regalo Dark Milk 50% -
Firetree Philippines Mindanao Island 73% -
Pralus Pyramide des Tropiques -
Moka Dark Cameroon 72% -
Auro Dark Chocolate 64% -
Fjåk Uganda Dark Chocolate 100% -
Auro Reserve Paquibato 70% -
Theo & Philo Dark Chocolate w/ Labuyo Chili 65% -
Theo & Philo Dark Chocolate 90% -
Raaka Baking Chocolate Maple Dark 75% -
Raaka Double Chocolate Waffle Cone 61% -
A. Morin Jamaique Marvia 63% -
Soma Semuliki Forest, Uganda 70% -
Chocolarder Dark Gola Rainforest 78% -
Soma Ramage Vanuatu 70% -
Moka Dark Chocolate w/ Sea Salt 72% -
Moka Dark Ghana 72% -
Moka Dark Uganda 72% -
Moka Vanilla White Chocolate -
Auro Dark Mocha Crunch 55% -
Auro Unsweetened Natural Cacao Powder 100% -
Auro Reserve Saloy 70% -
Auro Reserve Saloy 100% -
Auro Bulk Baking Milk Chocolate 42% Coins 1kg -
Auro Reserve Mana Single Estate 85% -
Theo & Philo Dark Chocolate 70%