These dark chocolate bars are more fudgy and earthy, with single origin bars from Ecuador, Trinidad, Ghana, Dominican Republic and Uganda. The percentage tells you the amount of pure cacao, the higher the darker.
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Valrhona Bulk Baking Feves Jivara Milk Chocolate 40% (1kg) -
Pump Street Jamaica Bachelor's Hall Estate 75% -
Valrhona Bulk Baking Feves Guanaja Dark Chocolate 70% (1 kg) -
Labooko Sao Tome 75% -
Labooko Opus 5 77% -
Valrhona Baking Feves Jivara Milk Chocolate 40% -
Valrhona Baking Feves Guanaja Dark Chocolate 70% -
Mirzam Dark Chocolate w/ Rose 62% -
Mirzam Dark Chocolate Coffee & Cardamom 62% -
Raaka Vanilla Waffle Cone 61% -
Auro Dark Mocha Crunch 55% -
Pralus Mini Pyramide des Tropiques -
Firetree Philippines Mindanao Island 73% -
Pralus Pyramide des Tropiques -
Guido Gobino Chocolate Disks Indonesia 80% (25 pcs) -
Raaka Green Tea Crunch 66% -
Raaka Double Chocolate Waffle Cone 61% -
A. Morin Jamaique Marvia 63% -
Moka Dark Chocolate w/ Lemon Ginger 72% -
Soma Mbingu Tanzania 70% -
Soma Ramage Vanuatu 70% -
Moka Dark Chocolate w/ Toffee Almonds 72% -
Soma Semuliki Forest, Uganda 70% -
Auro Reserve Regalo Dark Milk 50% -
Moka Dark Chocolate w/ Sea Salt 72% -
Pralus Napolitans of the Tropics (20 pieces) -
Moka Vanilla White Chocolate -
Moka Dark Uganda 72% -
Moka Dark Ghana 72% -
Auro Unsweetened Dark Chocolate Coins 100% -
Pralus Ghana 75% -
Moka Dark Cameroon 72% -
Auro Dark Chocolate 64% -
Auro Unsweetened Natural Cacao Powder 100% -
Auro Reserve Saloy 70% -
Auro Bulk Baking White Chocolate 32% Coins 1kg