These dark chocolate bars are more fudgy and earthy, with single origin bars from Ecuador, Trinidad, Ghana, Dominican Republic and Uganda. The percentage tells you the amount of pure cacao, the higher the darker.
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Raaka Green Tea Crunch 66% -
Raaka Double Chocolate Waffle Cone 61% -
Valrhona Bulk Baking Feves Guanaja Dark Chocolate 70% (1 kg) -
Raaka Baking Chocolate Maple Dark 75% -
Valrhona Baking Feves Jivara Milk Chocolate 40% -
Valrhona Grand Cru Abinao Dark Chocolate 85% -
Raaka Vanilla Waffle Cone 61% -
Theo & Philo Milk Chocolate Adobo -
Auro Reserve Regalo Dark Milk 50% -
Firetree Philippines Mindanao Island 73% -
Pralus Pyramide des Tropiques -
Auro Dark Chocolate 64% -
Fjåk Uganda Dark Chocolate 100% -
Auro Reserve Paquibato 70% -
Theo & Philo Dark Chocolate w/ Labuyo Chili 65% -
Theo & Philo Dark Chocolate 90% -
Guido Gobino Chocolate Disks Indonesia 80% (25 pcs) -
Valrhona Bulk Baking Feves Jivara Milk Chocolate 40% (1kg) -
Moka Dark Chocolate w/ Lemon Ginger 72% -
Fjåk Drinking Chocolate Dark Uganda 100% -
A. Morin Jamaique Marvia 63% -
Soma Mbingu Tanzania 70% -
Soma Semuliki Forest, Uganda 70% -
Chocolarder Dark Gola Rainforest 78% -
Moka Dark Chocolate w/ Toffee Almonds 72% -
Soma Ramage Vanuatu 70% -
Moka Dark Chocolate w/ Sea Salt 72% -
Auro Unsweetened Dark Chocolate Coins 100% -
Moka Vanilla White Chocolate -
Moka Dark Uganda 72% -
Moka Dark Ghana 72% -
Auro Dark Mocha Crunch 55% -
Moka Dark Cameroon 72% -
Auro Unsweetened Natural Cacao Powder 100% -
Auro Reserve Saloy 70% -
Auro Bulk Baking White Chocolate 32% Coins 1kg