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Valrhona Bulk Baking Feves Guanaja Dark Chocolate 70% (1 kg)

Valrhona Bulk Baking Feves Guanaja Dark Chocolate 70% (1 kg)

Weight: 1 kg

Regular price $57.00
Regular price Sale price $57.00
Sale Sold out
Reasons to Love

B Corp

B Corp

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

GUANAJA 70% Dark Baking Chocolate

  • A kitchen staple, GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering.
  • Chocolate made from a blend of characteristic cocoa beans from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar.
  • Preferred use: ice cream and sorbets.
  • Bittersweet and Elegant Dark Chocolate
  • 1 kg (2lbs 2oz) in feves shape
  • Manufactured in a facility which also processes dairy

    Trace Dairy

    Manufactured in a facility which also processes peanuts

    Trace Peanuts

    Sesame Free

    Sesame Free

    Manufactured in a facility which also processes soy

    Trace Soy

    Manufactured in a facility which also processes Tree Nuts

    Trace Tree Nut

    No animal products, but sugar of uncertain origin

    Vegan

    Manufactured in a facility which also processes wheat or gluten

    Trace Gluten

    INGREDIENTS & ALLERGENS

    Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract

    May contain traces of milk, tree nuts, peanuts, wheat and soy.

    SHIPPING & GIFT OPTIONS

    Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

    International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

    Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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    • REAL CHOCOLATE

      True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

    • ETHICALLY SOURCED

      Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

    • A CURATED SELECTION

      A diverse selection sourced from the top 2% of all chocolate in the world.

    • 25,000+ HAPPY CUSTOMERS

      Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

    Maker

    Valrhona

    Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

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