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DESCRIPTION:

Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. To make your hot drink, mix two teaspoons of cocoa and the required amount of sugar with a little of hot full fat milk, then add the rest of the milk.

Wonderfully rich flavor great for baking cookies and other recipes.

Ingredients: coco powder, potassium carbonates. Dutch processed.

Manufactured in a facility which also processes dairy"

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Manufactured in a facility which also processes peanuts

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Manufactured in a facility which also processes soy

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Manufactured in a facility which also processes treenuts

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Manufactured in a facility which also processes wheat

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Valrhona Cocoa Powder 100%
Valrhona Cocoa Powder 100%
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Valrhona Cocoa Powder 100%

Weight: 250 g
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$14.00
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$14.00
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Out Of Stock

Free Shipping for US orders over $100.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. To make your hot drink, mix two teaspoons of cocoa and the required amount of sugar with a little of hot full fat milk, then add the rest of the milk.

Wonderfully rich flavor great for baking cookies and other recipes.

Ingredients: coco powder, potassium carbonates. Dutch processed.

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

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Country

Maker

Valrhona

Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 5 reviews
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S
S.N.
Next Level Hot Cocoa

This is my secret to the best hot cocoa!

S
S N
The best

Always use this!

J
Jane
Outstanding

After using this chocolate for a red velvet cake, there is no returning to the grocery brand. The flavor difference is outstanding. It cannot be rushed, but must be savored like other delicacies.

H
Helen Rowe
Vairhoba cocoa powder

Excellent product!! With all of the benefits of cocoa—-without the added sugars—-rich in antioxidants, flavenols, positive effects on mood, appetite suppression —-I love to add a teaspoon of this cocoa to my protein shakes for a rich, satisfying taste.

R
R Carlson
Must Have for Baking

If you haven’t used Valrhona cocoa powder yet for baking, you need to! It’s rich, dark, and flavorful. Use for cakes/cupcakes in any recipe that uses baking powder as leavening (it’s Dutch processed). It also makes chocolate buttercream frosting like no other cocoa can, and it makes the most chocolate-y old-fashioned fudge.