DESCRIPTION:

Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. To make your hot drink, mix two teaspoons of cocoa and the required amount of sugar with a little of hot full fat milk, then add the rest of the milk.

Wonderfully rich flavor great for baking cookies and other recipes.

Ingredients: coco powder, potassium carbonates. Dutch processed.

Maker
Valrhona

Valrhona Cocoa Powder 100%

Weight: 250 g

translation missing: en.products.product.regular_price: $14.00
translation missing: en.products.product.sale_price: $14.00
translation missing: en.products.product.regular_price
translation missing: en.products.product.unit_price_label: translation missing: en.general.accessibility.unit_price_separator

Free Shipping for US orders over $100.

Reasons to Love:

Wonderfully rich flavor great for baking cookies and other recipes.

Ingredients: coco powder, potassium carbonates. Dutch processed.

Maker
Valrhona

GIFT OPTIONS IN CART

Add a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.

A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Also from the same region

Country

Maker

Valrhona

Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Next Level Hot Cocoa

This is my secret to the best hot cocoa!

The best

Always use this!

Outstanding

After using this chocolate for a red velvet cake, there is no returning to the grocery brand. The flavor difference is outstanding. It cannot be rushed, but must be savored like other delicacies.

Vairhoba cocoa powder

Excellent product!! With all of the benefits of cocoa—-without the added sugars—-rich in antioxidants, flavenols, positive effects on mood, appetite suppression —-I love to add a teaspoon of this cocoa to my protein shakes for a rich, satisfying taste.

Must Have for Baking

If you haven’t used Valrhona cocoa powder yet for baking, you need to! It’s rich, dark, and flavorful. Use for cakes/cupcakes in any recipe that uses baking powder as leavening (it’s Dutch processed). It also makes chocolate buttercream frosting like no other cocoa can, and it makes the most chocolate-y old-fashioned fudge.

Collections:

Collection title: Bulk & Baking

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Drinking Chocolate & Hot Cocoa

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Specialty Chocolate Goods

Collection description:

Collection title: Valrhona

Collection description: Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

Collection title: Variety-Trinitario

Collection description:

Tags:

dairy2

Dark

drinking chocolate

farm1

farm2

Gluten Free

marginmid

peanuts2

Plain

Soy Free

soy2

specialty

treenuts2

variety-Trinitario

wheat2