Valrhona Baking Feves Caramelia Chocolate 36%
Valrhona Baking Feves Caramelia Chocolate 36%
Weight: 250 g
Couldn't load pickup availability
Free Shipping for US orders $75+
B Corp
B Corp
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
With CARAMÉLIA 36%, Valrhona brings indulgent caramel to the heart of luxury chocolate. Tender, indulgent and luxuriant, CARAMÉLIA 36%'s powerful flavor of salted butter caramel never fails to surprise.
Unlike caramel-flavored milk chocolates made with caramelized sugar, CARAMÉLIA 36% uses natural dairy-based caramel, producing exceptionally silky smooth milk chocolate with clear cocoa notes and vibrant hints of salted butter caramel. This chocolate, made with caramelized skimmed milk and butter, offers exceptional creaminess.
This product is Kosher certified (Triangle K - Dairy) and Gluten-free.
Contains Dairy
Contains Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.
International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.
-
REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
-
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
-
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
-
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Maker
ValrhonaValrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.
