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Valrhona Baking Feves Caramelia Chocolate 36%

Valrhona Baking Feves Caramelia Chocolate 36%

Weight: 250 g

Regular price $17.50
Regular price Sale price $17.50
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

With CARAMÉLIA 36%, Valrhona brings indulgent caramel to the heart of luxury chocolate. Tender, indulgent and luxuriant, CARAMÉLIA 36%'s powerful flavor of salted butter caramel never fails to surprise.

Unlike caramel-flavored milk chocolates made with caramelized sugar, CARAMÉLIA 36% uses natural dairy-based caramel, producing exceptionally silky smooth milk chocolate with clear cocoa notes and vibrant hints of salted butter caramel. This chocolate, made with caramelized skimmed milk and butter, offers exceptional creaminess.

This product is Kosher certified (Triangle K - Dairy) and Gluten-free.

Contains Dairy

Contains Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Manufactured in a facility which also processes wheat or gluten

Trace Gluten


Ingredients: sugar, cocoa butter, caramel (skimmed milk, whey (milk), sugar, butter (milk), flavoring), whole milk powder, cocoa beans, emulsifier: sunflower lecithin

Contains: milk

May contain traces of tree nuts, peanuts, wheat and soy.


Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.


    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.


    A diverse selection sourced from the top 2% of all chocolate in the world.


    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.



Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

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