Theo & Philo Dark Chocolate w/ Labuyo Chili 65%
Theo & Philo Dark Chocolate w/ Labuyo Chili 65%
Weight: 45 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
BIPOC Owned
BIPOC Owned
Woman Owned
Woman Owned
Like that fiery heroine that girls want to be and boys want to have. Equal parts sweet and spicy, this well-loved favorite takes the velvety richness of dark chocolate ad adds the zing of labuyo. This is probably the only time you'll be more than happy to be on the receiving end of a kick to your taste buds that is.
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Maker
Theo & Philo -
Country
Philippines -
Cacao Origin
Davao
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Trace Sesame
Trace Sesame
Soy Free Facility
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Gluten Free Facility
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Attention CA Residents: Prop 65 Warning
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
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Maker
Theo and PhiloTheo Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.
Cacao Region
Davao, PhilippinesOne of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!