Theo & Philo Milk Chocolate Adobo

Weight: 45 g

$7.50

Sale Sold out

Reasons to love:

Milk chocolate with soy sauce toffee and black pepper.

They say the way to a man's heart is through his stomach and the way to a woman's is through chocolate. So why not hit two birds with one stone? This milk chocolate bar is sure to melt any heart with its peppery zing and toffee flavor, all thanks to a glorious adobo infusion.

*Filipino Adobo is a popular dish which is commonly made with chicken or pork, which has been marinated in vinegar, soy sauce, garlic, and black peppercorns, then simmered in its marinade. Each region in the Philippines has their own version of this dish.

Maker
Theo & Philo
Country
Philippines
Cacao Origin
Davao

Awards

INGREDIENTS & ALLERGENS

Ingredients: sugar, cacao beans, cocoa butter, milk powder, butter, soy sauce, black pepper

Contains: milk, wheat and soy.

May contain traces of tree nuts, peanuts, coconut and sesame.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Theo and Philo

Theo Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.

Cacao Region

Davao, Philippines

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

Country/region

Theo & Philo Milk Chocolate Adobo