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Theo & Philo Dark Chocolate 90%

Theo & Philo Dark Chocolate 90%

Weight: 45 g

Regular price $7.25
Regular price Sale price $7.25
Buy Any 10, Get 10% Off Sale Sold out
Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Black as midnight on a moonless night when aswangs and manananggals roam free, this chocolate bar makes true chocolate lovers quiver with glee. The bold yet delightful bitterness that is accompanied by a delicate fruitiness is enough to make the toughest man scream in relish- just ask your friendly neighborhood tikbalang!

Ingredients: Cacao Beans, Sugar

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

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Maker

Theo and Philo

Theo  Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.

Cacao Region

Davao, Philippines

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

Customer Reviews

Based on 5 reviews
60%
(3)
20%
(1)
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(1)
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J
Juli
Will get this one again

Excellent subtle hint of sweetness and dark, rich flavor.

p
patrick m.
favorite supreme dark chocolate bar

Excellent chocolate with the proper balance of flavors. Not bitter at all but very smooth and satisfying.

E
Eva S.
Easy Eating

This chocolate is good, but it’s not the most amazing I’ve had. Pleasant and easy to munch on. It’s chocolate, and it’s dark, and it’s good. I probably won’t purchase it again, but I’m glad I tried it!

C
Charlotte
Theo & Philo Dark 90%

Enchanting packaging. Chunky little bar. Red fruit aroma. Bold, dark, lovely strong flavor. Slight dry/astringent quality but still smooth and melty. Nice tang throughout and smoky aftertaste.

E
Elizabeth K.

Theo & Philo Dark Chocolate 90%