Theo & Philo Dark Chocolate 90%

Weight: 45 g

$7.50

Sale Sold out

Reasons to Love

Black as midnight on a moonless night when aswangs and manananggals roam free, this chocolate bar makes true chocolate lovers quiver with glee. The bold yet delightful bitterness that is accompanied by a delicate fruitiness is enough to make the toughest man scream in relish- just ask your friendly neighborhood tikbalang!

Maker
Theo and Philo
Country
Philippines
Cacao Origin
Philippines

INGREDIENTS & ALLERGENS

Ingredients: cacao beans, sugar

May contain traces of milk, tree nuts, peanuts, wheat, soy, coconut and sesame.

SHIPPING & GIFT OPTIONS

📬Free US shipping on $79+ or $6.99 Flat Rate. Faster options at checkout.

🌞 Warm weather? Add Our No Melt Guarantee for $3.99 extra protection.

🌍 International: Canada: $15.99 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

🎁 Add a Gift Message (free) or a Gift Box ($5) from the side cart. Corporate gifting? Contact us!

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

View full details

REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Theo and Philo

Theo Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.

Cacao Region

Davao, Philippines

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

90% dark

Absolutely loved their dark chocolate and it wasn’t bitter either

Will get this one again

Excellent subtle hint of sweetness and dark, rich flavor.

favorite supreme dark chocolate bar

Excellent chocolate with the proper balance of flavors. Not bitter at all but very smooth and satisfying.

Easy Eating

This chocolate is good, but it’s not the most amazing I’ve had. Pleasant and easy to munch on. It’s chocolate, and it’s dark, and it’s good. I probably won’t purchase it again, but I’m glad I tried it!

Theo & Philo Dark 90%

Enchanting packaging. Chunky little bar. Red fruit aroma. Bold, dark, lovely strong flavor. Slight dry/astringent quality but still smooth and melty. Nice tang throughout and smoky aftertaste.

1 2

Country/region

Theo & Philo Dark Chocolate 90%