Collection title: All Chocolate Bars

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Collection title: Ben Tre, Vietnam

Collection description: Ben Tre is a province in the Mekong Delta area of southern Vietnam, southwest of Ho Chi Minh City. During the Tet Offensive in 1968, Ben Tre City was nearly destroyed by anti-communist bombing, but the province has since recovered, now home to a strong tourism market due to its location along the Mekong Delta. Otherwise, much of the region's economy is based in rice production and tropical agriculture, including notable amounts of coconut and cacao.

Collection title: Cacao Origin: Vietnam

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Collection title: Dark Chocolate

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Collection title: Dong Nai, Vietnam

Collection description: Dong Nai is a province in southeastern Vietnam, located just northeast of Ho Chi Minh City (Saigon). The region is one of Vietnam's main manufacturing centers, home to a range of factories, such as a Toshiba motor plant, a PepsiCo beverage manufacturer, and a Nestlé coffee factory. Despite its success in manufacturing, Dong Nai also has a substantial agricultural sector, mainly consisting of livestock, corn, sugarcane aquaculture seafood, and much much lower in the rankings, cacao. Just prior to Vietnamese colonization, the area was dominated by the Khmer empire, until 1627.

Collection title: Extra Ten

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Collection title: Homepage Collection

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Collection title: Lam Dong, Vietnam

Collection description: Lam Dong is a province located in the Western Highlands region of Vietnam, unique from the Southern Vietnamese due to their unique accent, large indigenous population, and varying alliances during the Civil War. The provincial capital of Đà Lạt is now a rather famous coffee origin, as well as a large tourist destination during the warmer months. Lam Dong's economy is based largely on agriculture, with tea, coffee and vegetables being the main agricultural products; cacao is a very small part of the region's output due to the mountainous terrain.

Collection title: Made At Origin

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Collection title: Marou Chocolate

Collection description: Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Collection title: Mini Bars

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Collection title: Mini Bars & Squares

Collection description: Snack size mini chocolate bars and squares from our craft chocolate makers.

Collection title: New Arrivals

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Collection title: Nut Free Chocolate

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Collection title: Plain Chocolate

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Collection title: Shop Bar & Cocoa

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Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Trinitario

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Collection title: Vegan Chocolate

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Collection title: Vietnam Chocolate Makers

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