Vietnam Chocolate Makers
Marou Ba Ria 76%
$ 9.00
Maker Notes: A powerfully aromatic chocolate made with beans from the hills of Ba Ria province, with exceptionally high fruit notes, possibly our most distinctive chocolate.
Marou Ben Tre 78%
$ 9.00
Maker Notes: An intense yet perfectly balanced chocolate, from the Ben Tre province in the Mekong Delta, where cacao trees are planted among the coconut groves.
Marou Coconut Milk Ben Tre 55%
$ 9.00
A milk chocolate made with Ben Tre cacao and coconut milk. Very creamy, sweet and slight fruity acidity.
Marou Dak Lak 70%
$ 9.00
Maker Notes: A spectacularly spicy 70% bar with strong, earthy tones, made with cacao selected from the highland district of Ea Kar in Dak Lak province.
Marou Dong Nai Pod to Bar 72%
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Maker Notes: This chocolate is made with cocoa that is produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it...
Marou Lam Dong 74%
$ 9.00
Maker Notes: A very fine, rounded chocolate with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range...
Marou Tien Gang 70%
$ 9.00
Tasting Notes: This bar comes from the Cho Gao district of the Tien Gang province in the southern region. Most Vietnamese cocoa tends to be rich and spicy, making the...
Marou Wallpaper Tien Giang 80%
$ 9.00
Maker Notes: This chocolate is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper* magazine
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