Skip to product information
1 of 4

Marou Cacao Powder Tin 100%

Marou Cacao Powder Tin 100%

Weight: 250 g

Regular price $16.50
Regular price Sale price $16.50
Sale Out of Stock

Free Shipping for US orders $60+
Order by Dec 14th for Christmas delivery.

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Marou Provisions cacao powder is 100% natural and non-alkalized. We want to retain all the distinctive subtleties that are recognized in our award-winning chocolate, as well as all the original beneficial elements inside cacao beans. The powder is thus rich in antioxidants, healthy fats and fibers - a goodie that works for everyday indulgence!

Ingredients: 100% Cacao

*Nuts, dairy, gluten and soy free

View full details

Dairy Free

Dairy Free

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

  • GIFT OPTIONS IN CART

    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: Free Above $150+ Other Countries: Rates calculated at checkout.

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Alexandre H.
very fruity!

I use it to make hot cocoa, and it's the most flavorful I've ever had.

j
james m.
its rich like Valrhona

This Italian blend cocoa powder has dark richness to it. I am glad there is NO Dutch processing as it ruins flavors and other components. I hope to buy more as I use it. Mixing with almond milk in frother adds foam and tastiness