Marou Cacao Powder Tin 100%
Marou Cacao Powder Tin 100%
Weight: 250 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Marou Provisions cacao powder is 100% natural and non-alkalized. We want to retain all the distinctive subtleties that are recognized in our award-winning chocolate, as well as all the original beneficial elements inside cacao beans. The powder is thus rich in antioxidants, healthy fats and fibers - a goodie that works for everyday indulgence!
Ingredients: 100% Cacao
*Nuts, dairy, gluten and soy free
Dairy Free
Dairy Free
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
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Maker
Marou Chocolate Country
VietnamCacao Origin
Blend




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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also From the Same Maker
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Maker
Marou ChocolateMarou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.
This Italian blend cocoa powder has dark richness to it. I am glad there is NO Dutch processing as it ruins flavors and other components. I hope to buy more as I use it. Mixing with almond milk in frother adds foam and tastiness
I use it to make hot cocoa, and it's the most flavorful I've ever had.
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