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Marou Cacao Powder Tin 100%

Marou Cacao Powder Tin 100%

Weight: 250 g

Regular price $34.00
Regular price Sale price $34.00
Sale Sold out

Reasons to love:

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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Made at Origin

Made at Origin

Marou Provisions cacao powder is 100% natural and non-alkalized. They want to retain all the distinctive subtleties that are recognized in their award-winning chocolate, as well as all the original beneficial elements inside cacao beans. The powder is thus rich in antioxidants, healthy fats and fibers - a goodie that works for everyday indulgence!

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Dairy Free

Dairy Free

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Peanut Free

Peanut Free

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Trace Sesame

Trace Sesame

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Soy Free

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: 100% cacao


May contains tree nuts, peanuts, wheat and coconut.

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Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Maker - Marou Chocolate

Customer Reviews

Based on 4 reviews
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D
D.
There are better out there, light and bitter

I really wanted to like this one but it is super light and bitter. I want dark, rich and smooth. This is the opposite of what I usually encounter with unprocessed cacao.

A
Alexandre H.
very fruity!

I use it to make hot cocoa, and it's the most flavorful I've ever had.

j
james m.
its rich like Valrhona

This Italian blend cocoa powder has dark richness to it. I am glad there is NO Dutch processing as it ruins flavors and other components. I hope to buy more as I use it. Mixing with almond milk in frother adds foam and tastiness

W
Wanda R.
Yummy

I simply love your cocoa powder. I put it in my coffee every day to combat inflammation. So glad I found it.