Marou Snack Bars
Marou Snack Bars
Weight: 35 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Marou bars represent an evolution of their craft chocolate. These single portion, pocket-sized bites of chocolate bars are made for some serious on-the-go deliciousness. Pop a few in your bag and get ready for an adventure to the tropics!
Peanuts, ginger and salted caramel 65%
An addictive sweet and zesty crunch with roasted peanuts, salted caramel, 65% dark chocolate and a hint of ginger.
Tropical fruits and roasted cashews 64%
An exciting infusion of Vietnam's finest kumquat, tropical fruits, cashews, and 64% dark chocolate that awaken all your senses.
Coconut milk and popped rice 53%
The best cacao beans from the Mekong Delta are generously coated with creamy coconut milk and crispy flakes of popped rice.
All of these are manufactured in a facility that also processes milk, peanuts, tree nuts, eggs
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Maker
Marou Chocolate Country
VietnamCacao Origin
Vietnam
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬Free US shipping on $79+ or $6.99 Flat Rate. Faster options at checkout.
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🌍 International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
🎁 Add a Gift Message (free) or a Gift Box ($5) from the side cart. Corporate gifting? Contact us!
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
Marou ChocolateMarou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.
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