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Marou Snack Bars

Marou Snack Bars

Weight: 35 g

Regular price $3.20
Regular price Sale price $3.20
Sale Out of Stock
Variety

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Marou bars represent an evolution of their craft chocolate. These single portion, pocket-sized bites of chocolate bars are made for some serious on-the-go deliciousness. Pop a few in your bag and get ready for an adventure to the tropics!

Peanuts, ginger & salted caramel 65%
An addictive sweet and zesty crunch with roasted peanuts, salted caramel, 65% dark chocolate and a hint of ginger. Ingredients: cacao nibs, cane sugar, crispy caramel pieces (sugar), cacao butter, roasted peanuts, dried ginger, salt

Tropical fruits & roasted cashews 64%
An exciting infusion of Vietnam’s finest kumquat, tropical fruits, cashews, and 64% dark chocolate that awaken all your senses. Ingredients: cacao nibs, cane sugar, cashews, cacao butter, dried mango, dried passion fruit, dried kumquat

Coconut milk & popped rice 53%
The best cacao beans from the Mekong Delta are generously coated with creamy coconut milk and crispy flakes of popped rice. Ingredients: c
acao nibs, cane sugar, coconut milk powder (coconut milk, glucose syrup), popped rice, cacao butter

All of these are manufactured in a facility that also processes milk, peanuts, tree nuts, eggs

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Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

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