• Vibrant orange yellow foil Marou Peanut Ginger Caramel 65% bar
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Marou Snack Bars Peanut Ginger Caramel 65%

Marou Snack Bars Peanut Ginger Caramel 65%

Weight: 35 g

$4.50
$4.50
Sale Sold out
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Made at Origin

Made at Origin

An addictive sweet and zesty crunch with roasted peanuts, salted caramel, 65% dark chocolate and a hint of ginger.

Marou bars represent an evolution of their craft chocolate. These single portion, pocket-sized bites of chocolate bars are made for some serious on-the-go deliciousness. Pop a few in your bag and get ready for an adventure to the tropics!

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No animal products, but sugar of uncertain origin

Vegan

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Manufactured in a facility which also processes dairy

Trace Dairy

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Trace Sesame

Trace Sesame

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Soy Free Facility

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Gluten Free Facility

Gluten Free

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Contains Peanuts

Contains Peanuts

INGREDIENTS & ALLERGENS

Ingredients: Peanuts, ginger and salted caramel 65%: cacao nibs, cane sugar, crispy caramel pieces (sugar), cacao butter, roasted peanuts, dried ginger, salt

Contains: peanuts

May contain traces of milk, tree nuts, peanuts, eggs and coconut.

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

📬Free US shipping on $89+ Orders or $9 Flat Rate. Faster options at checkout.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

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🌞 Warm weather? Add Our No Melt Guarantee for $5 extra protection.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Maker - Marou Chocolate