Marou Lam Dong 74% turquoise gold-patterned wrapper
Marou Lam Dong 74%
$12
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Marou Lam Dong 74% turquoise gold-patterned wrapper

Marou Lam Dong 74%

Weight: 80 g

$12

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Made at Origin Made at Origin Made at Origin

About Marou Lam Dong 74%

A very fine, rounded chocolate with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range.

MAKER
Marou
COUNTRY
Vietnam
CACAO ORIGIN
Lam DongVietnam
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

INGREDIENTS & ALLERGENS

Ingredients: cacao nibs, sugar, cacao butter

May contain traces of tree nuts, peanuts, wheat and coconut.

Attention CA Residents: Prop 65 Warning

VeganNo animal products, but sugar of uncertain originVegan
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Peanut FreePeanut Free Facility Peanut Free
Trace SesameTrace SesameTrace Sesame
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Gluten FreeGluten Free Facility Gluten Free
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Marou

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Marou

Cacao region

Lam Dong

Lam Dong is a province in Vietnam's Western Highlands where cacao production is integrated with the region's famous coffee heritage and traditional farming methods. The Marou chocolate team has partnered with local producers to develop quality cacao cultivation, with farmers managing the crop sustainably and avoiding harmful chemicals. Today, Lam Dong cacao producers have shifted entirely to direct supply relationships, choosing quality partnerships over commodity markets.

Lam Dong

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  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
A.W.
Subtle

Smooth, fudgy, subtle with no overwhelming flavors. A little fruity, a little spicy. Not bitter or astringent.

M
Maxene G.
Smooth

This bar made me love marou. It was the first Vietnam origin bar I tried, and I've tried others (Belvie) but I like Marou the best. This one has those rich cacao notes that I like and is a bit fruity/spicy.

C
Caterina G.
Marou Lam Dong

Very mild dark chocolate bar. Creamy texture (compared to the Baria 76% I tried). Fruity and roasted nuances. After every single bite prunes notes are all over your palate followed by raisins and strong espresso aftertaste. I detect long finish spicy notes as cardamom or anice.

J
Jennifer K.
Marou, I love you!

Marou chocolates do a very fine job of showcasing flavors from different regions of Vietnam. I like to get several different bars and taste them side-by-side. This one is a bit spicy, a bit fruity and has a good depth of flavors, while being fairly smooth on the tongue. Their hand silk-screened packaging is beautiful as well.