DESCRIPTION:

A very fine, rounded chocolate with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range

Ingredients: cacao nibs, sugar, cacao butter

*Manufactured in a facility that also processes: Coconut

Maker
Marou Chocolate
Country
Vietnam
Cacao Origin
Vietnam

Marou Lam Dong 74%

Weight: 80 g

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Reasons to Love:

A very fine, rounded chocolate with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range

Ingredients: cacao nibs, sugar, cacao butter

*Manufactured in a facility that also processes: Coconut

Maker
Marou Chocolate
Country
Vietnam
Cacao Origin
Vietnam

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Country

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Marou Lam Dong

Very mild dark chocolate bar. Creamy texture (compared to the Baria 76% I tried). Fruity and roasted nuances. After every single bite prunes notes are all over your palate followed by raisins and strong espresso aftertaste. I detect long finish spicy notes as cardamom or anice.

Marou, I love you!

Marou chocolates do a very fine job of showcasing flavors from different regions of Vietnam. I like to get several different bars and taste them side-by-side. This one is a bit spicy, a bit fruity and has a good depth of flavors, while being fairly smooth on the tongue. Their hand silk-screened packaging is beautiful as well.

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Vietnam

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Lam Dong, Vietnam

Collection description: Lam Dong is a province located in the Western Highlands region of Vietnam, unique from the Southern Vietnamese due to their unique accent, large indigenous population, and varying alliances during the Civil War. The provincial capital of Đà Lạt is now a rather famous coffee origin, as well as a large tourist destination during the warmer months. Lam Dong's economy is based largely on agriculture, with tea, coffee and vegetables being the main agricultural products; cacao is a very small part of the region's output due to the mountainous terrain.

Collection title: Made At Origin

Collection description:

Collection title: Marou Chocolate

Collection description: Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Vegan Chocolate

Collection description:

Collection title: Vietnam Chocolate Makers

Collection description:

Tags:

BTGO

cacaonum-74

cert-Gluten Free

cert-Soy Free

dairy2

Dark

farm1

farm2

farm3

FBA

Gluten Free

marginlow

marginmid

mcountry-Vietnam

peanuts3

Plain

region-Lam Dong

source-Vietnam

Soy Free

soy3

treenuts2

Vegan

vegan1

wheat3